生物培养液技术在酱香调味酒生产中的应用

摘要

以优质超高温大曲、黄水、酒尾、发酵糟按一定比例配料生产生物培养液，将其运用于酱香型调味酒的生产。结果表明，该技术应用效果明显，酱香调味酒质量得到大幅度提升，优质酒档次显著提升。%Biological culture fluid was produced by quality super-high-temperature Daqu, yellow water, tail liquor, and fermented grains. Its application in the production of Maotai-flavor flavoring liquor could achieve satisfactory effects by improving greatly the quality of Maotaioflavor flavoring liquor and increasing evidently the rate of quality products