首页> 中文期刊>铜仁学院学报 >旅游开发形势下武陵山区苗族传统特色酒文化创新研究

旅游开发形势下武陵山区苗族传统特色酒文化创新研究

     

摘要

以“酒”为介、以“歌”为形的“智力才情比拼”,是武陵山区苗族社群的传统酒文化特色。武陵山区苗族的这种特殊传统文化元素符号,如要在武陵山区文化旅游发展大潮中发挥其文化资源的作用和优势,必须不断地与时俱进、改革创新。这要求武陵山区苗族的这种特色酒文化传统,从形式、内容、器具等方面进行适当地发展和改进。%Traditional wine culture of Hmong in Wuling Mountain areas is characterized by its competition of intelligence and talent, with wine as a medium and songs as a tool. This special traditional cultural element must be reformed, innovated and improved in order to play an important role in the tourism development of Wuling Mountain areas. Therefore, traditional wine culture of Hmong in Wuling Mountain areas should be developed and improved in forms, contents and implements.

著录项

相似文献

  • 中文文献
  • 外文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号