武陵山区民族特色川菜食品工艺现状与传承调查--以彭水土家族苗族自治县为例

摘要

在田野调查的基础上，对武陵山彭水土家族苗族自治县的特色食品进行了实地考察，尤其是对郁山擀酥饼、嘟卷子、郁山鸡豆花以及郁山晶丝苕粉等特色食品的制作工艺、传承情况以及食用价值进行了初步分析，对于调查、分析和挖掘武陵山川菜饮食文化资源具有一定的理论价值和现实意义。%This paper conducts a field study of the preparation ,inheritance and culinary value of featured foods in Pengshui Autonomous County of Tujia and Miao Ethnic Groups in Wuling Mountains ,especially such dishes as Yushan Gansu Pancakes , Du Wrappers , Yushan Chicken Curd and Yushan Potato Noodles in the hope to provide theoretical and practical reference for exploring the culinary resources in this area.