新型肉肠开发的研究进展

摘要

This paper provides an overview of the research progress in the new sausage ,which has great poten-tial with its peculiar tastes ,in terms of its manufacturing process ,comprehensive quality ,gel water holding ca-pacity and casing before exploring its development prospects .%文章论述了有应用开发前景、风味独特的新型肉肠的研究进展，概括了当前新型肉肠的主要种类，阐述了新型肉肠在加工工艺、综合品质、凝胶保水性、肠衣等方面的研究动态，并对其发展前景进行预测和展望。