藻蛋白质的研究与应用进展

摘要

The algae protein has a variety of biological activities. This article reviewed its nutritional values and health effects including antioxidant, anticoagulant, antibacterial, antitumor and other functions. Its application in food, medicine and cosmetics was also concluded herein. This paper would arouse further research and development of algae protein.%评述了藻蛋白质的营养价值，以及抗氧化、抗凝血、抗菌、抗肿瘤等多种保健功能；藻蛋白质是藻类重要的组分，具有多种生物活性。综述了藻蛋白质在食品、药品及化妆品领域的应用，为藻蛋白质功能的进一步开发和深入研究提供参考。