我国及欧美煎炸食用油法律法规与标准概述

摘要

ABSTRACT:Laws, regulations and standards on fresh frying oil, frying oil in use, food additives used in frying oil and waste frying oil in China, European countries and America were summarized in this paper. The current situation and history of those laws and standards were reviewed and major technical indicators and limits were compared, aiming at providing references for scientific research and drafting of national standards that line with our actual situation.%本文从煎炸用新油、煎炸过程用油、食品添加剂和废油处理等四个方面，综述了中国、欧美等国家和地区煎炸食用油的相关法律、法规与标准的历史与现状，对比研究了其中的主要技术指标及其限量，为开展相关科学研究及与国际接轨并制订符合我国食品加工实际状况的煎炸食用油国家标准提供参考。