首页> 中文期刊>临床输血与检验 >不同冷冻温度、时间对冻干血小板回收率和残留水的影响

不同冷冻温度、时间对冻干血小板回收率和残留水的影响

     

摘要

Objective To investigate the effect of varied freezing temperature and time on the recovery and residual water in the freeze-dried platelets. Method The freeze-drying processes of temperature and time were divided into three types (A, B and C). The platelets were freeze-dried and rehydrated using the three types of freeze-drying processes, respectively. The residual water content of the lyophilized platelets was detected with dry-weighing method.The differences of the recovery rate and residual water,and the MPV and PDW values in the freeze-dried platelets were compared. Result The difference between freezing temperature/time for the freeze-drying platelets,the difference of the MPV values after the rehydration of freeze-dried platelets were not statistically significant (P>0.05). The PDW value of freeze-dried platelets after rehydration between type A and type C showed no significant difference (P>0.05), while that of type B was high (P<0.05). The recovery rate of types A, B and C rehydration platelets was (81.72±12.43)%,(81.40±8.79)%and (94.37±7.02)%, respectively, with no significant difference among the three types (P>0.05). The lyophilized platelets residual water contents in types A, B and C were (6.55±0.96)%,(7.10±1.20)%,and (5.18±0.89)%, respectively,with no significant difference among the three types (P>0.05). Conclusion Based on the residual water and recovery of the freeze-dried platelets by using various processes,freeze-drying temperature and time should be optimized.%目的:探讨不同冷冻温度、时间对冻干血小板回收率及残留水的影响。方法依据温度、时间不同的冻干流程分3组(A组、B组和C组),分别进行血小板冻干、复水试验。用干燥称重的方法检测冻干血小板残留水含量,比较不同冷冻温度、时间对冻干血小板回收率和残留水的差异,同时比较不同冷冻温度、时间冻干血小板复水后MPV、PDW的差异。结果不同冷冻温度、时间条件下,冻干前与冻干复水后血小板MPV结果的差异均无统计学意义(P>0.05);冻干前与复水后血小板PDW结果比较,A组和C组的差异均无统计学意义(P>0.05),而B组冻干复水后血小板PDW高于冻干前血小板PDW,且差异有统计学意义(P<0.05);A组、B组和C组冻干血小板复水回收率分别为(81.72±12.43)%、(81.40±8.79)%和(94.37±7.02)%,3组冻干血小板复水回收率的差异均无统计学意义(P>0.05);A组、B组和C组冻干血小板残留水分别为(6.55±0.96)%、(7.10±1.20)%和(5.18±0.89)%,3组冻干血小板残留水含量的差异均无统计学意义(P>0.05)。结论3组不同冻干温度、时间冻干血小板残留水、复水回收率相比,选择C组血小板冻干流程为后续研究血小板冻干程序,为血小板冻干流程的建立奠定基础。

著录项

  • 来源
    《临床输血与检验》|2016年第5期|491-494|共4页
  • 作者单位

    230032 合肥;

    安徽医科大学公共卫生学院;

    安徽省血液中心;

    230032 合肥;

    安徽医科大学公共卫生学院;

    安徽省血液中心;

    230032 合肥;

    安徽医科大学公共卫生学院;

    安徽省血液中心;

    230032 合肥;

    安徽医科大学公共卫生学院;

    安徽省血液中心;

    230032 合肥;

    安徽医科大学公共卫生学院;

    安徽省血液中心;

    230032 合肥;

    安徽医科大学公共卫生学院;

    安徽省血液中心;

    230032 合肥;

    安徽医科大学公共卫生学院;

    安徽省血液中心;

  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 血小板;
  • 关键词

    温度; 时间; 冻干血小板; 残留水; 回收率;

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