危害分析和关键环节控制点在西兰花冷链物流中的应用研究

摘要

Cold-chain logistics protects harvest quality and reduce loss of broccoli in circulation field.In this paper,the application of HACCP system in cold-chain logistics of broccoli was studied.Hazard analysis was analyzed and four critical control points including pre-cool,package,cold storage and transportation were determined.The corresponding HACCP program was made,so as to keep original quality and improve shelf life of broccoli in circulation field.%全程冷链是减少西兰花流通环节的损耗、保持采收时质量的重要条件.将危害分析和关键环节控制点(HACCP)管理体系的预防性思维应用于西兰花的冷链物流,通过危害分析,确定了预冷、包装、冷藏、运输4个关键控制点并制定了HACCP计划表,以最大限度地保持西兰花的原有品质、延长货架期.