[目的]形成该地区特色枣树产业有机生产的关键技术,大幅度地提高果品品质和安全,提升市场竞争力,增加经济效益.[方法]利用当地近原始的环境,集成有机枣果品生产关键技术,并进行试验、研究与示范.[结果]在宁夏中部干旱带的核心区近原始的环境条件下,在生产环境评价的基础上,在不同枣有机栽培关键技术上,通过创新、集成肥料安全使用技术、病虫害有机防控技术,可以达到有机果品生产的目的.[结论]不同枣树有机栽培技术研究是在特定的环境、品种条件下,在关键技术上通过创新,使位于宁夏中部干旱带核心区的枣树特色产业,在大发展的起步期就以高的起点参与市场竞争,推广前景远大.%[Objective] The purpose of this project was to form a kind of organic cultivation system about Chinese jujube in the local area,and increase the fruit quality and safety,market competitiveness and economic benefits.[Method] The key production technology of organic Chinese jujube was integrated by using the local nearly original environment,and then carried out test,research and demonstration.[Result] Under the central arid zone of Ningxia' s nearly original environment,based on ecological environment evaluation,the production goal of organic Chinese jujube could be obtained by developing and integrating the fertilizer safe use technology and the organic prevention and control technology of plant diseases and insect pests according to key different organic cultivation technology of Chinese jujube.[Conclusion] Different organic cultivation technology of Chinese jujube makes the special Chinese jujube industry of the central arid zone of Ningxia have high starting point to join into the market competitiveness by developing in the key technology under the specific environment and varieties,so has a good promotion prospects.
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