By consulting the literature, field survey and community (village) interview, the species composition, edible part, edible method of wild vegetables in Huicheng Basin were studied .The results showed that there are 77 species of wild vegetables in Huicheng Basin ( not including edible fungi), belong to 33 species, 64 genera.At last, suggestions for development and utilization of wild vegetables were proposed.%通过查阅文献、野外调查和社区(村社)走访,对徽成盆地野生蔬菜的种类组成、食用部位、食用方法等进行了研究。结果表明,徽成盆地有野生蔬菜(不含食用菌类)33种64属77种。最后对该地区野生蔬菜资源的开发利用提出了建议。
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