通过每日菜谱与每种菜式的成分比例的设置,根据用餐人数再自动生成每日的采购量,解决现有后勤采供管理方法采购计划、采购过程、物资库存和物资供应的管理业务量大和准确性不高的问题,提高后勤管理人员的工作效率.%The settings of the component ratio of the daily recipes with each dishes and automatically generated based on the number of meals daily purchases,this paper solves the problem of management of big business and not high accuracy in procurement planning,purchasing,inventory and supply.The real applications show that the proposed method can greatly enhance the working efficiency.
展开▼