以云烟87为供试烤烟品种,分别采用密集烤房一烤一方案和当地烟农习惯使用的烘烤方法进行烟叶烘烤,考察2种烘烤工艺对烟叶外观质量、化学成分协调性、评吸质量的影响,为优化密集烤房烟叶烘烤工艺提供参考.结果表明:采用一烤一方案烘烤工艺烘烤的烟叶在外观质量、评吸质量、化学成分协调性上都有明显提高,主要表现在颜色较深、油分增加、色度增强、橘黄烟比例增加、杂色烟叶比例减少、香气质中偏上、香气量尚足、杂气减少、刺激性降低、余味较好.%Using Yunyan 87 as metierials, the appearance quality, chemical composition coordination and smoking quality of every part of tobacco after flue-curing were analyzed by using a bulk curing barn "one flue-curing one scheme" and a local tobacco grower flue-curing method, in order to provide reference for the optimization of tobacco curing. The results showed that the appearance quality, the smoking quality and the coordination of the chemical composition were obviously improved cured with "one flue-curing one scheme", mainly displayed deeper color, more oil, enhanced chroma, increased the proportion of orange yellow leaf, variegated leaf ratio reduced, better aroma quality, sufficient the aroma quantity, reduced mixed gas , reduced irritation, and good aftertaste.
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