辣椒炭疽病生物防治技术的研究与展望

摘要

The pepper anthracnose is harmful to the development of pepper industry and mainly causes large number of pep-per deciduous leaves, rotten fruit, seedling death, affects the yield and quality of pepper. The control of the different types of antagonistic microorganisms for pepper anthracnose, the technology of inducing pepper resistance, the application of plant fungicide,and biological control of pepper anthracnose at home and abroad were reviewed. The prospects of the biological control of pepper anthracnose were proposed.%辣椒（Capsicum annuum L.)炭疽病是危害辣椒产业发展的病害之一，主要影响辣椒生长，引起烂果、幼苗死亡等，导致辣椒减产。分析了不同种类拮抗微生物对辣椒炭疽病的防治，辣椒抗性诱导技术，植物源杀菌剂提取与应用，以及目前国内外辣椒炭疽病生物防治技术的研究现状，并就辣椒炭疽病生物防治技术前景进行了展望。