The structural imbalance between supply and demand of agricultural products is the result of the transition of overemphasis agricultural products on quantitative growth and neglect of quality improvement. The structural reform of agricul-tural supply side is to optimize the allocation of agricultural production factors, to improve the quality and efficiency of sup-ply, and to meet consumers′ quality requirement. The optimization of agricultural supply factors is the result of effective sup-ply, rational allocation and comprehensive utilization between natural resources and social resources. The success of Chu or-ange manor explains that optimizing factors of supply side was important to develop characteristic agriculture, namely to pro-motd the development of top agriculture and promoted the brand value of agricultural products; at the meantime, it could im-proved the competitiveness of agriculture to cracked the international green trade barrier of agricultural products, and promot-ed the development of the characteristic modern agriculture, realized rural sustainable development.%农产品供需结构性失衡是农产品过度强调数量型增长而忽视了品质提升的结果.农业供给侧结构性改革就是要优化配置农业生产要素,提高供给的质量和效率,满足消费者品质化需求.农业供给要素的优化是自然资源与社会资源的有效供给、合理配置及综合利用的结果.褚橙庄园的成功阐释了供给要素的优化对特色农业发展的作用,即推动了高端农业的发展,提升了农产品的品牌价值,提升了农业的竞争力,破解了农产品国际绿色贸易壁垒、推动了特色现代农业的发展,实现了农村可持续发展.
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