College of Food Science and Biotechnology;
Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;
Zhejiang Gongshang University;
Hangzhou 310018;
China;
National Institute of Food Science and Technology;
Faculty of Food;
Nutrition and Home Sciences;
University of Agriculture;
Faisalabad 38800;
Pakistan;
Fruit Professional Cooperative of Huaji Shan in Linhai City;
Linhai;
Zhejiang 317000;
China;
kiwifruit; ethanol fermentation; GABA shunt pathway; 1-methylcyclopropene; quality;