大棚无公害蔬菜病虫害绿色防控综合配套技术

摘要

介绍了大棚无公害蔬菜病虫害绿色防控技术要点，包括重点抓好农业防治，做好物理机械防治，合理利用生物浸出液，农用抗菌素、病原真菌、细菌、病毒等生物制剂防治蔬菜病虫害，以期为大棚蔬菜种植者生产无公害蔬菜提供技术参考。%This paper introduces the greenhouse green pest prevention and control of pollution-free vegetable production techniques, precautions, including the emphasis on agricultural control, good physical and mechanical control, rational use of biological leachate, agricultural antibiotics, pathogenic fungi, bacteria, viruses and other biological agents the control vegetable pests, in order for the production of pollution-free vegetables, greenhouse vegetable growers to provide technical reference.