食品安全问题分析及对策

摘要

主要介绍了食品安全问题的根源，以及推进食品安全管理工作的重点。从食品安全管理体系建设、原辅料选择及供方管理、生产过程控制、产品检验控制、食品安全追溯机制、贮存和运输控制等方面入手，对解决食品安全问题的措施进行总结与分析。%This article mainly introduced the sources of food safety problems and promoting the food safety management work should focus on Food safety management system construction , choice of raw materials and supplier management, process control and product inspection control, food safety traceability system, storage and transportation control , etc.