新食品安全法的十大亮点(二)

摘要

2015年4月24日,十二届全国人大常委会第十四次会议审议通过了新修订的食品安全法.新修订的食品安全法共154条,比原法增加了50条,对70％的条文进行了实质性修改.新食品安全法总结国内经验,借鉴国际有益做法,增设了食品安全基本原则,巩固深化了食品安全监管职责,改革创新了食品安全监督管理制度,强化了食品安全源头治理,严格食品生产经营者主体责任、地方政府属地管理责任以及部门监管职责,完善了社会共治,体现了“宽严相济”的法治理念,集中反映了人民群众的愿望和诉求,充分体现了党中央国务院关于食品安全工作的一系列决策部署.%The new version of the Food Safety Law was reviewed and approved by the Fourteenth Session of the Standing Committee of the Twelfth National People's Congress on April 24,2014.The new law has 154 provisions totally,with 50 provisions being added up and 70 percent of the content modified substantially.Thenew Food Safety Law,on the basis of summarizing national experiences and learning from international good practices,increases the fundamental principles of food safety,consolidates and deepens the responsibilities of the food safety supervision and management organ,reforms and innovates the food safety management system,strengthens the source treatment of food safety,and regulates the obligations that should be undertaken by food manufacturers and operators,local people' s governments and the governmental supervision and management organs respectively.By perfecting the social multigovernance,embodying the law idea of combining punishment with leniency and responding to the wishes and value appeals of the mass in a concentrated way,the Food Safety Law witnesses and implements a series of key policies and decisions of the State Council as well as the CPC Central Committee concerning the food safety issue.