食品加工技术专业校企合作模式的研究分析

摘要

The new curriculum reform based on the guidance of the law of social demand,to put forward new re-quirements on talent training pattern of vocational colleges,university- enterprise cooperation mode arises at the historic moment. The essence of the article provided a brief overview of university- enterprise cooperation pattern and compo-sition,and systematic analysis of the food processing technology professional practice strategy of university- enterprise cooperation mode.%新课改基于社会人才需求规律的指导，对高职院校的人才培养模式提出了全新要求，校企合作模式应运而生。文章简要概述了校企合作模式的实质与构成，并系统化分析了食品加工技术专业校企合作模式的实践策略。