Engineering Research Center of Wetland Agriculture in the Middle Reaches of the Yangtze River;
Ministry of Education;
Hubei Provincial Key Discipline of Crop Science;
Yangtze University;
Jingzhou;
China;
Zhejiang Provincial Key Laboratory of Subtropical Soil and Plant Nutrition;
College of Environmental and Resource Sciences;
Zhejiang University;
Hangzhou;
China;
Rice (Oryza sativa L.); Water Use Efficiency; Water-Saving Agriculture; Bacterial Diversity;