Partial Rootzone Drying (PRD) is an irrigation technique which offers a means of modifying the growth and development of crops through relatively simple changes to the method of water delivery. The technique causes the stimulation of physiological responses which are normally associated with water stress and this results in a significant reduction in water use through the production of chemical signals in drying roots. Partial drying of one half of the roots of plants grown with two root systems is rapidly translated into a reduction in transpiration and assimilation of all the crop leaves. The aim of this research is to examine and simulate the novel irrigation method (PRD), which would stimulate the endogenous stress response mechanisms of Conocarpus erectus trees in the pilot area of the Arabian Gulf University in Bahrain and wheat and maize crops in the Mashtul Pilot Area (MPA), Egypt using Saltmed model so that vigor is reduced and the efficiency of water use is enhanced. This is to be achieved by the manipulation of the hydration status of parts of a crop’s roots that could be used to control vegetative vigor without detrimental effects on canopy water relations. The PRD technique is researched for wheat as a winter crop and maize as a summer crop in Egypt. The technique causes the stimulation of physiological responses which are normally associated with water stress and this results in a significant reduction in water use through the production of chemical signals in drying roots. The results confirmed an increase in irrigation water use efficiency using PRD comparing with conventional flood irrigation. The research highly recommends applying the PRD method in the Gulf Cooperation Council (GCC) countries and in new reclaimed areas in Egypt to save water and improve crop quality.
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机译:杂交鳢(乌鳢♂ × 斑鳢♀)及其亲本血清胆红素和尿素氮的比较分析 Comparative Analysis on the Serum Bilirubin and BUN of Hybrid Snakehead (Channa Argus♂ × Channa Maculate♀) and Its Parents
机译:metodi microbiologici Tradizionali e metodi moleculeolari per l'analisi degli integratori alimentari a base di o con probiotici per ujso umano(microbiological and molecular methods for analysis of probiotic Based Food supplements for Human Consumption)。