College of Food Science and Technology Ocean University Provincial Key Laboratory of Aquatic Product Processing and Safety Province Engineering Laboratory for Marine Biological Products Provincial Engineering Technology Research Center of Seafood Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution 524088;
Faculty of Food Science and Technology of Vigo 36310;
Meat Processing Key Laboratory of Sichuan Province of Food and Biological Engineering University 610106;
Heterocyclic aromatic amines; FLAVONOIDS; Hazardous control; Precursors;