Comparative evaluation of polysaccharides isolated from Astragalus, oyster mushroom, and yacon as inhibitors of α-glucosidase

著录项

• 来源
  《中国天然药物》|2014年第4期|290-293|共4页
• 作者

  ZHU Zhen-Yuan; ZHANG Jing-Yi; CHEN Li-Jing; LIU Xiao-Cui; LIU Yang; WANG Wan-Xiao; ZHANG Yong-Min;

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• 作者单位

  Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China;

  Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China;

  Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China;

  Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China;

  Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China;

  Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China;

  Sorbonne Universités, UPMC Univ Paris 06, LabEx Michem, CNRS, UMR 8232, IPCM, F-75005, Paris, France;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类 实验药理学;
• 关键词