College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China;