主要介绍了绿色食品食用盐推广应用的重要性,并对普通食用盐与绿色食品食用盐的共同点与区别,绿色食品食用盐对人体健康的作用,我国绿色食品食用盐的使用现状,绿色食品食用盐的发展,作了一一的阐述。随着人们健康理念的加深,对绿色食品的需求越来越大,相信绿色食品食用盐也将成为我国高端盐品新风尚。%This paper mainly introduces the importance of the promotion and application of green edible salt and describes the similarities and differences between common edible salt and green edible salt,the effect of green edible salt to human health,the status quo of the use of green edible salt in China and the development of green edible salt.With deepening of the concept of people's health,the need for green edible salt becomes larger and larger.We believe that green edible salt will become the new trend in high grade salt products.
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机译:Popularization and Application of Haidaosu (5Amino-oligosaccharin)as a Plant Immunity Inducer in Main Crops Cultured by Corps绿色防控技术植物诱导免疫剂海岛素(5氨基寡糖素)在兵团主要作物上的推广应用