饮食营养干预在肾病综合征患者护理中的疗效评估

摘要

目的：分析肾病综合征患者接受饮食营养干预护理的效果。方法2012～2014年我院接收了60例肾病综合征患者，将这些患者分成对照组和实验组，均有30例，对照组采取常规药物治疗，实验组增加营养干预，对两组的临床护理情况进行比较分析。结果实验组患者接受营养干预后，其尿蛋白水平要比对照组低，两组的该项结果比较存在统计学差异，P<0.05。结论肾病综合征患者接受常规治疗和营养干预能够对患者的尿蛋白、血清蛋白等指标进行改善，提升治疗效果，对患者的身体免疫能力增强起到了很大的提升。%Objective To study the efficacy on patients with nephrotic syndrome under diet nutrition intervention. Methods From 2012 to 2014 in our hospital received 60 cases of patients with nephrotic syndrome,these patients were divided into the control group and the experimental group,in al 30 cases, the control group with conventional drug treatment,the experimental group with nutrition intervention,comparing and analysis of clinical nursing care between two groups. Results After the experimental group received nutritional intervention,level of the urine protein was lower than the control group, there were statistical difference,P<0.05. Conclusion Conventional therapy and nutrition intervention received by patients with nephrotic syndrome can improve their urinary protein,serum protein in patients with other indicators,improve the therapeutic effect,body's immune ability of patients.