Objective The present analysis was made to understand the degree of prevalence of risk factors retailed to chronic dis-eases for the provision of a scientific basis for the development pf interventions good for the province. Methods Stratified cluster random sampling was used and 2400 persons were surveyed by questionnaire and uniformly concentrated investigation on the risk factors of chronic diseases. Results The rates of females smoking, females drinking, drinking, over weight and obesity were respec-tively 53.20%,26.22%,11.58%,29.38%,27.83%;38.83% of the people presented a lack of physical activity ,27.83% partial salty taste ,9.25% given priority to with non-vegetarian food, average daily salt is 12.27g; Prevalence rate of hypertension diabetes, coronary heart disease, hyperlipaemia and cerebral apoplexy made up 22.63%,7.71%,7.25%,3.63%,and1.635;Partial salty, obesity, given priority to with non-vegetarian food, are risk factors of hypertension. Partial sally,obesity are risk factors of diabetes and coronary heart disease . Partial is risk factors of cerebral apoplexy;Obesity, drinking .given priority to with non-vegetarian food are risk factor of hyperlipaemia; Piet weak, exercise regularly and Mainly vegetarian diet are protective factors of coronary heart dis-ease. Conclusion The risk factors of chronic disease are at high level;and the continued existence of risk factors gives rise to high incidence of chronic diseases. Interference of the risk factors is of urgent need to curb the epidemic of chronic diseases.%目的：了解吉林市昌邑区慢病相关危险的流行水平，为制定合适该区的干预措施提供科学依据。方法采用分层整群随机抽样的方法，于2012年3要4月抽取2400名被调查者使用统一调查表通过入户和集中调查方式，调查慢性病及相关危险因素情况。结果男性吸烟率，男性饮酒率，全人群每日饮酒率，超重率，肥胖率分别为53.20%，26.22%，11.58%，29.38%，27.83%；监测人群中，38.83%缺乏锻炼，有27.83%饮食偏咸，9.25%饮食以荤食为主，全人群平均日食盐量为12.27克；高血压、糖尿病、冠心病、高血脂、脑卒中现患率分别为22.63%，7.71%，7.25%，3.63%，1.63%；饮食偏咸，肥胖，荤食为主是高血压的危险因素；饮食偏咸，肥胖是糖尿病、冠心病的危险因素；饮食偏咸是脑卒中的危险因素；肥胖，饮酒，荤食为主是高血脂的危险因素；饮食偏淡、经常锻炼、素食为主是冠心病的保护因素。结论慢病相关危险因素处于高水平状态，危险因素的持续存在将导致慢病的高发，迫切需要开展危险因素干预，遏止慢性病流行。
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