首页> 中文期刊> 《中国轻工教育》 >食品安全智库跨学科协同模式探索--以天津科技大学食品安全战略与管理研究中心为例

食品安全智库跨学科协同模式探索--以天津科技大学食品安全战略与管理研究中心为例

         

摘要

Food safety think-tank is of importance, which shoulders the function of strategic research, talent training, advice on policies, public guidance and public diplomacy. However, for the moment, food safety think-tank is universally plagued by some common issues, such as single discipline, attaching more importance to subjects of science than those of humanities, short of talents with interdisciplinary knowledge, and lacking in coordination and mechanism for interdisciplinary research. Therefore, the think-tank of food safety should be improved by increasing the input of scientific research in the aspects of humanities, cultivating talents with interdisciplinary knowledge, etc. At the same time, it is also conducive to build a platform for coordination among different disciplines, seek conjunction points of disciplines, and work out a new mode for interdisciplinary research.%食品安全智库承载着战略研究、人才培养、政策建言、舆论引导、公共外交的职能。但现阶段,食品安全智库普遍存在学科单一、重工轻文、综合性人才匮乏、协同合作不够深入、跨学科研究动力机制尚未形成等突出问题。为此,应加大食品安全人文社会科学研究方面的投入,积极培养跨学科综合性人才,通过各学科各单位协同合作创新平台,主动寻求跨学科交叉融合,创新食品安全智库跨学科协同模式,为我国食品安全智库建设保驾护航。

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