胡桃属植物青皮和叶的化学成分及其生物活性研究进展

摘要

对胡桃属植物青皮和叶的化学成分及其生物活性的研究已取得一定进展,本文就近几年胡桃属植物青皮和叶的化学成分及其抑菌、抗氧化、抗肿瘤、杀虫、除草等生物活性方面的研究进行综述,为胡桃属植物的进一步研究和开发利用提供理论依据.%Nowadays,some progress has been made on chemical ingredients and biological activity of greenhusk and leaves from Juglans L.. The recent researches on chemical ingredients and biological activity suchas antimicrobial,antioxidant,anti-tumor,insecticidal and herbicidal of green husk and leaves from JuglansL. Are introduced in this review. It will provide theoretical basis for the further research, development andutilization.