首页> 中文期刊> 《江西农业学报》 >乌蒙清甜香烤烟标准体系下定向生产的理论构建与实践

乌蒙清甜香烤烟标准体系下定向生产的理论构建与实践

         

摘要

介绍了“乌蒙”品牌烤烟优质特色原料定向生产标准体系的构建,在具体的实践过程中,以技术人员在实践环境中能运用一项或多项技术解决实际生产中的问题为对接,通过设置和整合“乌蒙”品牌烤烟发展提升内容、基地建设和科技创新,改革和创新基地单元建设,规范和完善过程管理以达到理论构建与实践优化对接的目的.%This article introduced the construction of the standard system for the directional production of the high - quality and characteristic raw materials of Wumeng brand flue - cured tobacco. In the idiographic practice process, it was required that the teehni-cists could apply one or more technologies to solve problems in the actual production; through installing and integrating Wumeng brand flue -cured tobacco, to develop and enhance its contents, base construction and technological innovation, to reform and innovate base unit construction, to standardize and improve the process management, finally to realize the optimal joint of theoretical construction and practice.

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