首页> 中文期刊>江西农业学报 >烤烟 K326品种增香提质关键烘烤技术研究

烤烟 K326品种增香提质关键烘烤技术研究

     

摘要

为研究不同烘烤处理对K326品种烤后烟叶的效益成本和外观、评吸质量的影响,在烘烤过程中分别采用相对高温高湿变黄、先排湿后升温、相对低温低湿定色技术和常规三段式烘烤措施的对比试验。结果表明:与对照相比,试验处理可在一定程度上提高燃料利用率,降低能耗,并可提高烤后烟叶经济效益,改善烟叶外观及评吸质量。烘烤过程采用相对高温高湿变黄、先排湿后升温、相对低温低湿定色技术可提高烤烟烟叶质量。%In order to study the effects of different curing treatments on the benefit cost , appearance and smoking quality of the baked leaves of flue -cured tobacco variety K326, we conducted the contrast tests for different measures ( yellowing under relatively high temperature and high humidity , first removing moist and then heating , color-fixing under relatively low temperature and low humidity, and conventional three -phase drying) in the curing process.The results showed that:in comparison with the convention-al three-phase drying method , the experimental treatment could improve the utilization rate of the fuel , reduce energy consump-tion, enhance the economic benefit of flue -cured tobacco leaves , and improve leaf appearance and smoking quality .Using the technologies of yellowing under relatively high temperature and high humidity , first removing moist and then heating , and color-fix-ing under relatively low temperature and low humidity in the curing process could improve the quality of flue -cured tobacco leaves .

著录项

相似文献

  • 中文文献
  • 外文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号