浅谈“三段六步式”烘烤工艺效果评价

摘要

比较了三段六步式和三段式烘烤工艺烘烤烟叶的经济指标、外观质量、化学成分、评吸品质的差异,结果表明:无论是外观质量,还是烤后烟叶的经济价值,三段六步式均优于传统的三段式烘烤工艺,因而更加适用于重庆烟区特色烟叶的烘烤.%The author compared the economic indicators, appearance quality, chemical compositions, smoking quality of flue - cured tobacco leaf between "three phases and six steps" baking process and "three phases" baking process. The results indicated that; as compared with "three phases" baking process, "three phases and six steps" baking process could obtain good appearance quality and high economic value of flue - cured tobacco leaf. Thus, this baking process was more suitable for the tobacco leaf baking in Chongqing tobacco - growing area.