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Synthesis of higher molecular weight poly(D-glucaramides) and poly(aldaramides) as novel gel forming agents.

机译:合成更高分子量的聚(D-葡糖酰胺)和聚(醛酰胺)作为新型凝胶形成剂。

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摘要

Poly(alkylene D-glucaramides) with higher molecular weights than previously reported were prepared through a multi-step process beginning with 1:1 alkylenediammonium D-glucarate salts. These salts set a precise stoichiometric equivalence between co-monomers, a necessary requirement for higher molecular weight condensation polymers. The salts were prepared by treating monopotassium D-glucarate with H+ form ion exchange resin to give D-glucaric acid, which was then reacted with a diamine. The glucarate portion of the salt was activated for polymerization through esterification in HCl/methanol. Polymerization was initiated by basification of the resulting mixture. The molecular weights of the polymers showed strong dependence on the base used in the basification step. Sodium methoxide was found superior to triethylamine for efficient deprotonation of the diammonium salt to yield higher molecular weight polyamides. The molecular weights of the resulting polymers were further increased through a second polymerization reaction in a dimethylsulfoxide and ethylene glycol solvent mixture which provides greater solubility for the polymers.;The resulting poly(D-glucaramides) were found to serve as novel gel forming agents in aqueous solutions. Poly(hexamethylene D-glucaramide) formed rigid gels upon addition of water to a dimethylsulfoxide solution of the polyamide. By tailoring the water solubility profile of poly(alkylene D-glucaramides) through the use of two different diamines in the polymerization process, hydrogels were formed without dimethylsulfoxide and at low polymer concentrations (0.3-0.5%). The gelation of poly(aldaramides) is influenced by the aldaryl unit as polyamides from xylaric acid and galactaric acid have inferior gel forming ability compared to those from D-glucaric acid.;The nitric acid oxidation of D-glucose to D-glucaric acid was also investigated with emphasis on isolation and purification of the organic acid oxidation products. Oxidation reactions were carried out in an automated reactor using three and four equivalents of nitric acid to D-glucose. Removal of residual nitric acid from the organic acid products was accomplished through vacuum distillation of the reaction mixture followed by filtration through either a diffusion dialysis unit or a nanofiltration system. While nanofiltration showed higher selectivity for separating nitrate, diffusion dialysis was capable of operating at higher feedstock concentration and at low pH.
机译:通过多步工艺从1:1的亚烷基二铵D-葡萄糖酸酯盐开始制备分子量比以前报道的分子量更高的聚(亚烷基D-葡糖酰胺)。这些盐在共聚单体之间设定了精确的化学计量当量,这是更高分子量的缩聚物的必要要求。通过用H +形式的离子交换树脂处理D-葡萄糖酸单钾来制备盐,得到D-葡萄糖酸,然后使其与二胺反应。盐的草酸盐部分通过在HCl /甲醇中的酯化反应而活化,以进行聚合。通过碱化所得混合物来引发聚合。聚合物的分子量显示出对碱化步骤中使用的碱的强烈依赖性。发现甲醇钠优于三乙胺,可有效地使二铵盐脱质子化,以生产更高分子量的聚酰胺。通过在二甲基亚砜和乙二醇溶剂混合物中进行的第二次聚合反应,进一步提高了所得聚合物的分子量,这为聚合物提供了更大的溶解度。;发现所得的聚(D-葡糖酰胺)可作为新型的凝胶形成剂。水溶液。在向聚酰胺的二甲亚砜溶液中加水后,聚(六亚甲基D-葡糖酰胺)形成刚性凝胶。通过在聚合过程中使用两种不同的二胺来调整聚(亚烷基D-葡糖酰胺)的水溶性,可以形成不含二甲基亚砜且聚合物浓度低(0.3-0.5%)的水凝胶。聚芳酰胺的凝胶化受醛基单元的影响,因为木糖酸和半乳糖酸中的聚酰胺形成凝胶的能力比D-葡糖酸中的凝胶形成能力差。; D-葡萄糖被硝酸氧化为D-葡糖酸还着重研究了有机酸氧化产物的分离和纯化。在自动反应器中使用三至四当量的硝酸至D-葡萄糖的氧化反应进行。通过真空蒸馏反应混合物,然后通过扩散渗析装置或纳滤系统过滤,从有机酸产物中除去残留的硝酸。尽管纳滤对分离硝酸盐具有更高的选择性,但扩散渗析能够在较高的原料浓度和较低的pH值下进行。

著录项

  • 作者

    Smith, Tyler Nations.;

  • 作者单位

    University of Montana.;

  • 授予单位 University of Montana.;
  • 学科 Chemistry Organic.;Chemistry Polymer.
  • 学位 Ph.D.
  • 年度 2008
  • 页码 168 p.
  • 总页数 168
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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