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Profile analysis and in vitro absorption study of citrus peel polymethoxyflavones

机译:柑桔皮聚甲氧基黄酮的谱分析和体外吸收研究

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摘要

Polymethoxyflavones (PMFs) are a group of flavonoids found exclusively in citrus genus that have been identified with many potent biological activities, including anti-inflammation, anti-cancer, anti-atherosclerosis, and antioxidant. However, the bioavailability of PMFs is seldom studied. As far as we know, PMFs have poor aqueous solubility, and may potentially have high permeability due to their lipophilic structure. Biological studies rely on efficient separation method to obtain pure compounds. Silica gel column chromatography was utilized in this study to separate individual PMFs from aged orange peel extracts, and the yielded products had more than 95% purity. With this established method, purified PMF derivatives from chemical modification were also obtained.;In this research, we systemically investigated permeability and solubility of totally six PMFs and their derivatives, namely, sinensetin (SIN), 5-hydroxy-sinensetin (5-OH-SIN), 5-acetyl-sinensetin (5-Ac-SIN), 3,5,6,7,8,3',4 '-Heptamethoxyflavone (HeptaMF), 5-hydroxy-3,6,7,8,3 ',4'-hexamethoxyflavone (5-OH-HeptaMF), and 5-acetyl- 3,6,7,8,3',4'-hexamethoxyflavone (5-Ac-HeptaMF). Among them, 5-OH-SIN, 5-Ac-SIN, and 5-Ac-HeptaMF were prepared via chemical modification. From the octanol/water solubility test, it was found that PMFs and their derivatives had very low aqueous solubility. Permeability experiment via Caco-2 cell monolayer transport model was conducted indicating high permeability of all the tested compounds. Furthermore, PMFs had the greatest permeability, followed by 5-acetyl PMFs and 5-hydroxy PMFs. Moreover, metabolism especially deacetylation was observed during the transport of 5-acetyl PMFs. Considering permeability and solubility together, PMFs and their derivatives are expected having good absorption. This study gives indicative information on the bioavailability of PMFs and their derivatives, which provides clues on the application of PMFs in functional food or nutraceutical products.
机译:聚甲氧基类黄酮(PMF)是一组仅在柑橘属中发现的类黄酮,已被鉴定具有许多有效的生物学活性,包括抗炎,抗癌,抗动脉粥样硬化和抗氧化剂。但是,很少研究PMF的生物利用度。据我们所知,PMF的水溶性差,并且由于其亲脂性结构可能具有较高的渗透性。生物学研究依靠有效的分离方法来获得纯净的化合物。在这项研究中,使用硅胶柱色谱法从陈年橙皮提取物中分离出单独的PMF,所得产物的纯度超过95%。通过该既定方法,还获得了化学修饰的纯化PMF衍生物。在本研究中,我们系统地研究了六种PMF及其衍生物,即芥子素(SIN),5-羟基-香参素(5-OH)的渗透性和溶解性。 -SIN),5-乙酰-香剑素(5-Ac-SIN),3,5,6,7,8,3',4'-庚甲氧基黄酮(HeptaMF),5-羟基-3,6,7,8, 3',4'-六甲氧基黄酮(5-OH-HeptaMF)和5-乙酰基-3,6,7,8,3',4'-六甲氧基黄酮(5-Ac-HeptaMF)。其中,通过化学修饰制备了5-OH-SIN,5-Ac-SIN和5-Ac-HeptaMF。通过辛醇/水溶解度测试,发现PMF及其衍生物具有非常低的水溶解度。通过Caco-2细胞单层运输模型进行的渗透性实验表明所有测试化合物的高渗透性。此外,PMF具有最大的渗透性,其次是5-乙酰基PMF和5-羟基PMF。此外,在5-乙酰基PMF的运输过程中观察到了新陈代谢,特别是脱乙酰基。同时考虑渗透性和溶解性,预计PMF及其衍生物具有良好的吸收性。这项研究提供了有关PMF及其衍生物生物利用度的指示性信息,为PMF在功能性食品或保健食品中的应用提供了线索。

著录项

  • 作者

    Wang, Ruolin.;

  • 作者单位

    Rutgers The State University of New Jersey - New Brunswick.;

  • 授予单位 Rutgers The State University of New Jersey - New Brunswick.;
  • 学科 Food science.;Biochemistry.
  • 学位 M.S.
  • 年度 2015
  • 页码 115 p.
  • 总页数 115
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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