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Negotiating and navigating invisible food deserts: An exploratory study on foodways of adults on the autism spectrum

机译:谈判和航行无形的食物沙漠:自闭症谱系中成年人食路的探索性研究

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摘要

I explored foodways of adults on the autism spectrum in order to understand how they negotiate and navigate their food environments. Foodways are beliefs and practices involved in food production, preparation, distribution and consumption (Counihan 2008). In an effort to hear marginalized voices in autism discourse, I conducted an online survey and interviews in modes chosen by participants to accommodate the communication needs of a wide range of autistic adults. The primary participants were highly educated adults with a formal autism diagnosis (n = 23) and self-diagnosed adults (n = 6). Out of the 29 autistic participants who completed the survey, eight participated in online interviews or in-person interviews. I also conducted a supplementary online survey and interviews with three parents of autistic adults. Participants' beliefs about needing certain diets to treat or ameliorate autism were related to their conceptions of autism, and they described their food environments as invisible food deserts, where access to food that may benefit health was limited because their autism-related characteristics were not accommodated. The characteristics of the invisible food deserts included limited availability of edible foods due to restricted diets, 'unsafe' people who enforce unwanted social interactions or diets, prevalent over-stimulating food places and hours of operation experienced as restricted. Negative experiences of the invisible food deserts were often exacerbated by limited financial resources, difficulty in asking for changes or help, limited mobility due to lack of driving skills and challenges in cooking and growing food. To survive in invisible food deserts, they used various coping strategies, which I categorized as avoiding the source of inputs, blocking inputs, and maintaining distracted focus. Some of the strategies entailed concerns and costs. I discuss implications for a food environment that is friendly to autistic adults and suggestions for future research.
机译:我探索了自闭症谱系中成年人的食道,以了解他们如何协商和驾驭他们的饮食环境。食道是参与粮食生产,制备,分配和消费的信念和实践(Counihan 2008)。为了听取自闭症患者话语中的边缘化声音,我进行了在线调查,并以参与者选择的方式进行了访谈,以适应各种自闭症成年人的交流需求。主要参与者为受过正规自闭症诊断的高学历成年人(n = 23)和自我诊断的成年人(n = 6)。在完成调查的29位自闭症参与者中,有8位参加了在线访谈或面对面访谈。我还进行了补充在线调查,并采访了三位自闭症成年人的父母。参与者关于需要某些饮食来治疗或缓解自闭症的信念与他们的自闭症概念有关,他们将自己的饮食环境描述为无形的食物荒原,由于无法适应与自闭症相关的特征,因此无法获得有益于健康的食物。看不见的食物荒漠的特征包括:由于饮食限制而导致可食用食物的供应有限;“不安全”的人强迫进行不必要的社会交往或饮食;普遍过度刺激食物的场所;以及受到限制的营业时间。财政资源有限,难以寻求改变或帮助,由于缺乏驾驶技能以及烹饪和种植食物方面的挑战而导致的行动不便,往往加剧了无形粮食沙漠的负面经历。为了在无形的食物沙漠中生存,他们采用了各种应对策略,我将其归类为避免投入来源,阻止投入并保持分散注意力。一些策略带来了担忧和成本。我讨论了对自闭症成年人友好的食物环境的意义以及对未来研究的建议。

著录项

  • 作者

    Cardoso, JungJa Park.;

  • 作者单位

    City University of New York.;

  • 授予单位 City University of New York.;
  • 学科 Clinical psychology.;Architecture.;Environmental studies.
  • 学位 Ph.D.
  • 年度 2016
  • 页码 315 p.
  • 总页数 315
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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