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FLUORESCENCE AND THE STRUCTURES OF SERUM ALBUMINS

机译:荧光和血清白蛋白的结构

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The perturbation of fluorescence in both bovine and human serum albumin caused by chloride, iodide, acrylamide and N-bromosuccinimide was studied under various experimental conditions. Serum albumin fluorescence lifetime changes induced by pH and added solutes were also studied, both in acid solutions and in powders. In general, the two proteins behave similarly. During the N-F transitions, the fluorescence lifetimes and the fluorescences intensities decrease in the same qualitative manner. Chloride binding enhances the fluorescence intensity, but has little or no effect on the fluorescence lifetimes. Chloride enhances the human serum albumin fluorescence intensity much more than it enhances that of bovine serum albumin. Iodide and acrylamide quench both the fluorescence intensities and lifetimes. Acrylamide quenching is hardly affected by pH changes, but is sensitive to the protein concentration. In acrylamide quenching, acrylamide molecules are partitioned into the protein matrix, causing both dynamic and static quenching. Iodide quenching is sensitive to pH, with a maximum quenching at pH 4.0. Iodide quenching decreases with increased ionic strength and with increased protein concentration. The Stern-Volmer plots obtained with iodide as the quencher are downward curving in both proteins. The downward curvature is a result of iodide binding, the main quenching mechanism. Both tryptophans in bovine serum albumin tryptophans and the single human serum albumin tryptophan are very close to the surface of the protein. The environments of the bovine serum albumin tryptophans are not very different from each other. The fluorescence lifetimes of serum albumin powders separated at pH 6.0 are very sensitive to hydration, while the lifetimes of powders separated at pH 2.0 are not. Acrylamide and iodide quench the fluorescence lifetimes of bovine serum albumin powders, even in the driest samples. Quenching is maximum at a hydration approximately equal to that required for monolayer coverage.
机译:在各种实验条件下,研究了由氯化物,碘化物,丙烯酰胺和N-溴代琥珀酰亚胺引起的牛和人血清白蛋白中荧光的扰动。还研究了在酸性溶液和粉末中由pH和添加的溶质引起的血清白蛋白荧光寿命变化。通常,两种蛋白质的行为相似。在N-F跃迁期间,荧光寿命和荧光强度以相同的定性方式降低。氯化物结合增强了荧光强度,但对荧光寿命几乎没有影响。氯化物增强人血清白蛋白的荧光强度远大于增强牛血清白蛋白的荧光强度。碘化物和丙烯酰胺可猝灭荧光强度和寿命。丙烯酰胺淬灭几乎不受pH变化的影响,但对蛋白质浓度敏感。在丙烯酰胺淬灭中,丙烯酰胺分子被分配到蛋白质基质中,从而引起动态和静态淬灭。碘化物淬灭对pH敏感,在pH 4.0时最大淬灭。碘离子淬灭随着离子强度的增加和蛋白质浓度的增加而降低。用碘化物作为淬灭剂获得的Stern-Volmer图在两种蛋白质中均向下弯曲。向下弯曲是碘化物结合的结果,碘化物是主要的淬灭机理。牛血清白蛋白色氨酸中的两个色氨酸和单个人血清白蛋白色氨酸中的两个色氨酸都非常接近蛋白质的表面。牛血清白蛋白色氨酸的环境彼此没有太大差异。 pH 6.0分离的血清白蛋白粉的荧光寿命对水合非常敏感,而pH 2.0分离的粉末的荧光寿命不敏感。丙烯酰胺和碘化物即使在最干燥的样品中也可以猝灭牛血清白蛋白粉的荧光寿命。在大约等于单层覆盖所需水合的条件下,淬火最大。

著录项

  • 作者单位

    The University of Arizona.;

  • 授予单位 The University of Arizona.;
  • 学科 Biochemistry.
  • 学位 Ph.D.
  • 年度 1987
  • 页码 178 p.
  • 总页数 178
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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