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An exploratory study of the new product development process utilized by selected consumer companies in the canned goods food industry.

机译:罐头食品行业中选定的消费公司使用的新产品开发过程的探索性研究。

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摘要

New product development involves high risk, significant investment of time and money, complexity, and a high failure rate. Yet, most businesses find that new products are necessary for the firm's survival, and that their development forms an important part of company strategy.; This study was an exploratory investigation of the new product development process used by consumer companies in the canned goods food industry. It had two objectives: (1) to determine what factors best distinguish between successful and unsuccessful product development, and (2) to evaluate the effectiveness of new product development in the canned goods food industry.; Questionnaires were sent to the individual responsible for the new product development program in one hundred selected companies. The response rate of 35.4 percent was tested for nonresponse bias.; Nonparametric statistical analyses (the Wilcoxon Matched Pairs Test) were used to determine if differences existed between successful and unsuccessful product development processes. Discriminant analyses were employed to select those factors (variables) that were the best predictors of successful product development, and to study the differences between the two groups--successful and unsuccessful product development. A summary of the results follows: (1) The surveyed companies generally accepted some type of formal product development process, although there were deficiencies in the execution of the process in a number of firms. (2) Successful product development depended on quality execution of all steps in the product development process, with special emphasis given those factors that were found to be crucial to successful product development. (3) While variations in the new product development process were apparent, significant similarities in the approaches to new product development were also evident. Different companies emphasized different approaches to the process, but there were common steps that all companies applied systematically. (4) Product success depended more on quality execution of the steps involved in the company's unique approach to the development process than it did on any particular approach undertaken.
机译:新产品开发涉及高风险,大量时间和金钱的投资,复杂性以及高故障率。然而,大多数企业发现新产品对于公司的生存是必需的,新产品的开发构成了公司战略的重要组成部分。这项研究是对罐头食品行业中的消费公司使用的新产品开发过程的探索性调查。它有两个目标:(1)确定哪些因素最能区分产品开发成功与失败,以及(2)评估罐头食品行业新产品开发的有效性。将问卷调查表发送给一百家选定公司中负责新产品开发计划的个人。测试了35.4%的响应率的无响应偏差。使用非参数统计分析(Wilcoxon配对对检验)来确定成功和失败的产品开发过程之间是否存在差异。判别分析用于选择那些是成功产品开发的最佳预测指标的因素(变量),并研究两组产品开发成功与失败之间的差异。结果总结如下:(1)被调查的公司通常接受某种形式的正式产品开发过程,尽管许多公司在执行过程中存在缺陷。 (2)成功的产品开发取决于产品开发过程中所有步骤的质量执行,特别强调那些被认为对成功的产品开发至关重要的因素。 (3)尽管新产品开发过程中的变化显而易见,但新产品开发方法中的相似之处也很明显。不同的公司强调该过程的不同方法,但是所有公司都有共同的步骤被系统地应用。 (4)产品的成功更多取决于公司对开发过程的独特方法所涉及的步骤的质量执行,而不是所采取的任何特定方法。

著录项

  • 作者

    Pederson, George Raymond.;

  • 作者单位

    Golden Gate University.;

  • 授予单位 Golden Gate University.;
  • 学科 Business Administration Marketing.
  • 学位 Ph.D.
  • 年度 1993
  • 页码 246 p.
  • 总页数 246
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 贸易经济;
  • 关键词

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