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The fruit of the vine: Viticulture in ancient Israel and the Hebrew Bible.

机译:葡萄的果实:古代以色列和希伯来圣经中的葡萄栽培。

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摘要

The present dissertation reconstructs the practice of viticulture in Israelite agriculture from analysis of the biblical traditions of the vine, vineyards, and wine, and the archaeological evidence of wine presses, jugs, epigraphic notations, and paleobotanical finds from Iron Age (1200-586 BCE) Syria-Palestine. My thesis is that viticulture, no less than drinking, is a cultural marker that shaped the social sphere of Israelite practitioners.;Chapter 3 is concerned with the cultivation of the grape vine, from starting a vineyard, tilling the soil, planting and training the vines, and finally to the measures taken to protect the vineyard. Chapter 4 is a discussion of the two primary installations of the vineyard, viz., the tower and the wine press. It consists of analysis of the textual and archaeological evidence for vineyard towers, and of the variety of wine presses found in sites and through field survey.;Chapter 5 is a reconstruction of the grape harvest and wine production. The first section details the harvesting and collection of grapes. The second section focuses on the celebrative aspects of the vintage. Section three details the chemical process involved in fermentation, while section four is an analysis of all the different terms for wine in biblical and epigraphic materials. Chapter 6 is a study on wine consumption from daily sustenance to the important role of the banquet in family life.;Chapter 1 begins with a summary of the history of viticulture in Syria-Palestine and the role of alcohol in ancient Egypt and Mesopotamia. Next follows a discussion of the geographic conditions and agricultural calendar of ancient Israel. Chapter 2 is a discussion of the sociology of the vintner. It includes an examination of the archaeological evidence for Israelite farming inclusive of horticulture: the Gezer Calendar; domestic architecture; and the Samaria Ostraca. Section two contains a discussion of the primary labor pool of the farm, that is, the family. A third section focuses on the custom of patrimonial inheritance.
机译:本文通过对葡萄,葡萄园和葡萄酒的圣经传统的分析,以及铁器时代(公元前1200-586年)葡萄酒压榨,水罐,史学记号和古植物学发现的考古学证据,重构了以色列农业中的葡萄栽培实践。 )叙利亚-巴勒斯坦。我的论点是,葡萄栽培,不光是喝酒,是塑造以色列从业者社会领域的文化标志。;第三章涉及葡萄树的种植,从开办葡萄园,耕种土壤,种植和培训葡萄。葡萄藤,最后采取了保护葡萄园的措施。第四章讨论了葡萄园的两个主要装置,即塔和葡萄酒压榨机。它包括对葡萄园塔楼的文字和考古证据的分析,以及在现场和通过实地调查发现的各种葡萄榨汁机的分析。第五章是葡萄收获和葡萄酒生产的重建。第一部分详细介绍了葡萄的收获和收集。第二部分侧重于年份的庆祝活动。第三节详细介绍了发酵过程中涉及的化学过程,而第四节则对圣经中和葡萄酒中的葡萄酒的所有不同术语进行了分析。第六章是从日常饮食到宴会在家庭生活中的重要作用的葡萄酒消费研究。第一章首先概述了叙利亚-巴勒斯坦葡萄栽培的历史以及酒精在古埃及和美索不达米亚的作用。接下来讨论古代以色列的地理条件和农业历法。第2章讨论葡萄酒商人的社会学。它包括对包括园艺在内的以色列农业的考古学证据的检验:盖泽日历;家庭建筑;和撒玛利亚俄斯特拉发。第二部分讨论了农场的主要劳动力,即家庭。第三部分着重于世袭继承的习俗。

著录项

  • 作者

    Walsh, Carey Ellen.;

  • 作者单位

    Harvard Divinity School.;

  • 授予单位 Harvard Divinity School.;
  • 学科 Religion Biblical Studies.;History Ancient.;Anthropology Cultural.
  • 学位 Th.D.
  • 年度 1996
  • 页码 287 p.
  • 总页数 287
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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