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Lipids: Their value as molecular markers and their role in the carbon cycle of arbuscular fungi.

机译:脂质:它们作为分子标记物的价值及其在丛枝真菌碳循环中的作用。

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Arbuscular mycorrhizae are associations between fungi and the roots of vascular plants. Part of this dissertation is devoted to analyzing the fatty acid and sterols of mycorrhizal and non-mycorrhizal Sorghum with the aim of identifying universal molecular markers of mycorrhizal infection. The mycorrhizal fungi contain high amounts of unusual lipids that may be used to mark their presence in infected roots. My results show that phospholipid fatty acid 16:1, as well as campesterol are molecules that can be used to consistently identify mycorrhizal infection. In addition, lipid profiles may provide insight as to which fungal species is present in the roots.; In a second experiment, the fatty acids and sterols of several isolates of root pathogenic fungi were surveyed to assess the taxonomic value of lipid profiles. My results show that the genera Rhizoctonia and Pythium can be reliably identified because of their characteristic lipid composition.; Another question that I address in this work is: What is the C turnover time of mycorrhizal lipids? For this purpose, I carried out a pulse-chase experiment in which I followed the incorporation and subsequent turnover of C in mycorrhizal lipids. Mycorrhizal and non-mycorrhizal plants were subjected to a pulse exposure to {dollar}sp{lcub}14{rcub}{dollar}CO{dollar}sb2{dollar}, followed by sequential harvesting. Infected plants assimilated more {dollar}sp{lcub}14{rcub}{dollar}C than non-mycorrhizal plants, and had a higher absolute and percentage allocation of {dollar}sp{lcub}14{rcub}{dollar}C to root tissue, below ground respiration, and soil. Despite the increased fixation of C by mycorrhizal plants, mycorrhizal shoots had reduced biomass. This indicates that the C drain imposed by the fungus results in a reduced shoot growth, suggesting that the mycorrhizal fungus was acting as a parasite. The pulse-chase experiment demonstrated that the lipids of mycorrhizal roots are a dynamic pool of C with measurable turnover of {dollar}sp{lcub}14{rcub}{dollar}C. The C turnover time of the mycorrhizal fatty acid 16:1 {dollar}omega{dollar}5 was calculated at 210 h{dollar}sp{lcub}-1{rcub}{dollar}. The lipids of non-mycorrhizal roots incorporated less radiolabel, underscoring the difference in the lipid C cycle between the arbuscular mycorrhizae and non-mycorrhizal roots. To my knowledge, this is the first measurement of the C turnover of a biomass component of the mycorrhizal fungus.
机译:丛枝菌根是真菌与维管植物根之间的联系。本论文的一部分致力于分析菌根和非菌根高粱的脂肪酸和固醇,以鉴定菌根感染的通用分子标记。菌根真菌含有大量异常脂质,可用于标记它们在感染根中的存在。我的结果表明,磷脂脂肪酸16:1以及菜油甾醇都是可以始终用于鉴定菌根感染的分子。另外,脂质谱可以提供关于根中存在哪些真菌种类的见解。在第二个实验中,调查了几种根致病真菌分离株的脂肪酸和固醇,以评估脂质谱的分类学价值。我的结果表明,由于其特有的脂质组成,根瘤菌属和腐霉属可以被可靠地鉴定。我在这项工作中要解决的另一个问题是:菌根脂质的C周转时间是多少?为此,我进行了脉冲追逐实验,其中我跟踪了菌根脂质中C的掺入和随后的周转。对菌根和非菌根植物进行脉冲暴露于{dol} sp {lcub} 14 {rcub} {dollar} CO {dollar} sb2 {dollar},然后连续收获。受感染的植物吸收的{dol} sp {lcub} 14 {rcub} {dollar} C比非菌根植物多,并且绝对和百分比分配的{dollar} sp {lcub} 14 {rcub} {dollar} C更高。根部组织,地下呼吸和土壤。尽管菌根植物对C的固定增加,但菌根芽的生物量却减少了。这表明真菌施加的C排放导致芽生长减少,这表明菌根真菌是寄生虫。脉冲追踪实验表明,菌根的脂质是C的动态库,可测量的周转率为{dol} sp {lcub} 14 {rcub} {dollar} C。菌根脂肪酸16:1 {美元}ω{美元} 5的C周转时间计算为210 h {美元} sp {lcub} -1 {rcub} {美元}。非菌根的脂质掺入的放射性标记较少,强调了丛枝菌根和非菌根之间脂质C循环的差异。据我所知,这是首次测定菌根真菌生物量组分的碳转换。

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