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Implementation and strategies to address sensory regulation of students with and without disabilities in two kindergarten classrooms.

机译:在两个幼儿园教室中解决残疾学生和非残疾学生的感官调节的实施和策略。

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摘要

Results from previous research studies suggest that inclusive settings benefit all learners. However, general education teachers often do not have built in supports within the classroom to meet the needs of students with disabilities. Implementing a sensory diet curriculum (SDC) is one instructional practice that addresses needs of students with disabilities, such as autism spectrum disorder, and could be applied widely for students without disabilities. Sensory regulation is defined as the body's physiological process of adapting arousal or alertness levels to cope with sensory events and situational demands that occur throughout the day. The purpose of this study was to examine the effects of embedding a SDC within an existing kindergarten center time routine for students with and without disabilities. The current investigation used a single-subject research design with a modified withdrawal phase as well as the calculation of effect size using the NAP approach to examine the effectiveness of the embedded SDC on transitions between and participation during center time tasks. In addition, a three-point rubric measured teacher implementation consistency during the two intervention phases. Observations and student perspectives also provide context and social validity to this research study. Results include that students engaged in the SDC when provided with a variety of cues including visual, verbal, and auditory prompts. Time to transition and time spent participating in tasks also improved progressively for most participating students. Teachers demonstrated adequate implementation consistency of the SDC. The results suggest that addressing sensory regulation with a whole-classroom approach can support the individual needs of students with sensory regulation difficulties as well as provide benefits to all students in inclusive settings. Implications for future research and practical applications center on bringing a more in-depth discussion about sensory regulation and incorporating a sensory perspective that not only links the SDC to existing classroom expectations and norms, but changes the conversation on creating inclusive and equitable school environments for all learners.
机译:先前研究的结果表明,包容性环境使所有学习者受益。但是,通识教育教师通常在教室内没有内置支持来满足残障学生的需求。实施感官饮食课程(SDC)是一种教学实践,可以解决自闭症谱系障碍等残疾学生的需求,并且可以广泛应用于没有残疾的学生。感觉调节被定义为适应觉醒或警觉水平以适应全天发生的感觉事件和情境需求的身体生理过程。这项研究的目的是研究将SDC嵌入到现有的幼儿园中心时间例程中对残疾和非残疾学生的影响。当前的研究使用了具有修改退出阶段的单主题研究设计,以及使用NAP方法计算效果大小,以检查嵌入式SDC在中心时间任务之间和参与者之间的过渡上的有效性。此外,三点评价标准衡量了两个干预阶段教师的实施一致性。观察和学生观点也为这项研究提供了背景和社会有效性。结果包括向学生提供SDC的各种提示,包括视觉,言语和听觉提示。对于大多数参与的学生来说,过渡时间和花在参与任务上的时间也逐渐增加。教师展示了SDC的充分实施一致性。结果表明,采用全教室方法解决感官调节问题可以满足有感官调节困难的学生的个人需求,并为包容性环境中的所有学生提供好处。对未来研究和实际应用的意义在于对感官调节进行更深入的讨论,并结合一种感官观点,不仅将SDC与现有的课堂期望和规范联系起来,而且改变了为所有人创造包容和公平的学校环境的对话学习者。

著录项

  • 作者

    Mere-Cook, Yvette.;

  • 作者单位

    University of San Francisco.;

  • 授予单位 University of San Francisco.;
  • 学科 Special education.;Elementary education.;Occupational therapy.
  • 学位 Ed.D.
  • 年度 2016
  • 页码 294 p.
  • 总页数 294
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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