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Examination of the transtheoretical model (TTM) on fruit and vegetable intake.

机译:关于水果和蔬菜摄入量的跨理论模型(TTM)的检查。

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摘要

Nutrition researchers are becoming increasingly interested in using the Transtheortical Model to study dietary change. This model has been popular in addictions research for 20 some years, with smoking cessation being most extensively researched. This two-phase dissertation project was designed to tackle some of the limitations discovered in a review of existing applications of the model in dietary change. Phase I was a longitudinal mail survey study with responses collected at baseline, one month, and six months. At baseline, 197 completed and returned the survey (response rate = 40%) while the number dropped to 107 and 77 at one month and six months, respectively. Measures included, two staging algorithms, a stages-of-change questionnaire, a decisional balance scale, a self-efficacy scale, a processes-of-change scale, and a food frequency questionnaire. The measures were adapted from previous research and data verifying their reliability and validity were reported. Major statistical methods used included factor analysis, cluster analysis, analysis of variance (ANOVA) with Scheffe's test, student and paired t-tests, and chi-square test. A three-stage schema (i.e., unconcerned, exploring, and action-oriented) with possible subgroupings was suggested for fruit and vegetable intake. Differences in decisional balance and the use of experiential processes of change appeared to differentiate the unconcerned and exploring stages, whereas the exploring and action-oriented stages differed more in self-efficacy, the use of behavioral processes of change, and the intake of fruits and vegetables. These findings warrant further validation. Phase II was an Internet-based intervention study, comparing a stage-tailored and a nontailored intervention as well as a no-intervention control. One hundred and ten eligible individuals were recruited at baseline (response rate = 51%) and randomly assigned to the study groups. Attrition occurred at the one-month and six-month follow-ups with no differentiations seen by study group. Measures validated in Phase I were adopted and data were examined using ANOVA with Scheffe's test and multivariate ANOVA with Bonferroni's correction. Unfortunately, few intervention effects were detected; strategies that could improve the intervention effectiveness were suggested.
机译:营养研究人员对使用跨理论模型研究饮食变化越来越感兴趣。这种模型在成瘾研究中已经流行了20年,其中对戒烟的研究最为广泛。这个分为两个阶段的论文项目旨在解决在饮食变化中该模型的现有应用的综述中发现的一些限制。第一阶段是一项纵向邮件调查研究,在基线,一个月和六个月收集了答复。基线时,完成并返回了197个调查(响应率= 40%),而分别在一个月和六个月时下降到107和77。措施包括两个阶段算法,变化阶段问卷,决策平衡量表,自我效能量表,变化过程量表和食物频率问卷。这些措施是从以前的研究中改编而来的,并通过数据验证了其可靠性和有效性。所使用的主要统计方法包括因素分析,聚类分析,具有Scheffe检验的方差分析(ANOVA),学生和配对t检验以及卡方检验。对于水果和蔬菜的摄入,建议采用三阶段模式(即无关紧要,探索和面向行动)以及可能的分组。决策平衡的差异和使用变化的体验过程似乎可以区分无关紧要的阶段和探索阶段,而探索和行动导向的阶段在自我效能,变化的行为过程的使用以及水果和水果的摄入方面差异更大。蔬菜。这些发现值得进一步验证。第二阶段是一项基于Internet的干预研究,比较了按阶段定制和非定制干预以及无干预控制。在基线时招募了110名合格个体(响应率= 51%),并随机分配给研究组。减员发生在1个月和6个月的随访中,研究组未见差异。采用了在第一阶段验证的措施,并使用具有Scheffe检验的ANOVA和具有Bonferroni校正的多元ANOVA来检查数据。不幸的是,几乎没有发现干预效果。提出了可以改善干预效果的策略。

著录项

  • 作者

    Ma, Jun.;

  • 作者单位

    The University of Nebraska - Lincoln.;

  • 授予单位 The University of Nebraska - Lincoln.;
  • 学科 Health Sciences Nutrition.
  • 学位 Ph.D.
  • 年度 2002
  • 页码 168 p.
  • 总页数 168
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 预防医学、卫生学;
  • 关键词

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