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Improving lipase performance in non-aqueous reactions through rational design of treatments.

机译:通过合理设计处理方法来改善非水反应中的脂肪酶性能。

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Enzymes can be used to catalyze reactions in non-aqueous media, which can be particularly useful for the processing of materials with low water solubility. One such reaction is the lipase-catalyzed esterification between citronellol and acetic acid, in a medium of hexane. Both reaction conditions and special pretreatments on the lipase impact the lipase's catalytic performance. This project focuses on improving lipase performance by optimizing its pretreatment. The pretreatment factors studied include pH adjustment, lyophilization time, addition of buffer salts, non-buffer salts, denaturants or active site protectants to the lyophilizate, and flash-freezing in the presence of phase interfaces. The effectiveness of a particular pretreatment is presented in terms of 'relative performance' (RP), which is equal to the number of times faster the pretreated lipase catalyzes the reaction relative to untreated lipase.; The individual and interactive effects of the pretreatment factors were studied in detail and compared. Buffer salts had a much stronger performance enhancing effect than non-buffer salts; pretreatment with 90% (w/w) sodium phosphate yielded lipase with an RP of ∼64 (catalyzed the reaction ∼64 times faster that untreated lipase). A strong interaction between the treatments with sodium phosphate and pH adjustment was found. Both these treatments may mitigate the inhibitory effect of acetic acid, one of the substrates. Activating effects of phase interfaces and active site protectants are shown to be complementary to other treatments, demonstrating that they act by a distinct mechanism. An optimization process known as 'the method of steepest ascent' was used to simultaneously optimize the pH and buffer salt pretreatments, as well as the concentration of acetic acid in the reaction mixture, This process succeeded in rapidly developing pretreatment combinations that yielded lipase with RP as high as 170. Studies were also conducted to develop methods for recovery, reprocessing and reuse of lipase from completed reactions.
机译:酶可用于催化非水介质中的反应,这对于处理水溶性低的材料特别有用。一种这样的反应是在己烷的介质中,香茅醇和乙酸之间的脂肪酶催化的酯化。脂肪酶的反应条件和特殊预处理都会影响脂肪酶的催化性能。该项目致力于通过优化预处理来改善脂肪酶的性能。研究的预处理因素包括pH调节,冻干时间,向冻干物中添加缓冲盐,非缓冲盐,变性剂或活性位点保护剂,以及在相界面存在下速冻。特定预处理的有效性以“相对性能”(RP)表示,该相对性能等于相对于未处理的脂肪酶而言,预处理的脂肪酶催化反应的速度更快。详细研究和比较了预处理因素的个体作用和交互作用。缓冲盐比非缓冲盐具有更强的性能增强作用。用90%(w / w)的磷酸钠预处理可得到脂肪酶,RP约为64(催化反应的速度是未处理脂肪酶的64倍)。发现用磷酸钠处理和pH调节之间的强相互作用。这两种处理都可以减轻底物之一乙酸的抑制作用。相界面和活性位点保护剂的激活作用被证明与其他处理方法互补,表明它们通过不同的机制起作用。优化过程被称为“最陡峭上升法”,用于同时优化pH和缓冲盐的预处理以及反应混合物中乙酸的浓度。该过程成功地快速开发了可产生脂酶和RP的预处理组合高达170。还进行了研究以开发从完成的反应中回收,再处理和再利用脂肪酶的方法。

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