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Grain as Commodity: The Making of Chinese Consumer-Citizens through the Northeast Rice Network.

机译:粮食作为商品:通过东北稻米网络培育中国的消费公民。

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摘要

China, the world's largest populated country, is the world's largest producer and consumer of rice. Since the early 2000s, there has been a subtle shift in China's rice breeding priorities to developing better tasting, high quality rice. This shift is generally attributed to the increased economic development and a rise in living standards; people went from eating to be full (chidebao) to eating well (chidehao). Agricultural research began to focus on the overall quality of rice, citing both the need to be competitive on the international rice market and domestic demand for higher quality rice. This dissertation explores changing rice production and consumption habits in China as the Chinese state embraces the global capitalist economy. Specifically, I explore the ways that northeast rice---known throughout China as 'high quality' rice---has become a commodity on the Chinese market. Within this context, the state is promoting the consumption of high quality products in an attempt to shed its image as the world's producer of cheap goods.;This dissertation places rice in the midst of China's socio-economic changes. Rice is an important staple to the Chinese diet and is heavily regulated by the state, but, in recent years, it has experienced changes that reflect the state's attempts at deregulation. At the same time, consumers, executing their buying power by purchasing and consuming new varieties of rice, drive the market for high quality rice. Whether it comes in the form of people, goods, or agricultural products, the Chinese state promotes 'quality' as an ideal that all citizens are expected to achieve for China to become a modern, civilized society. Indeed, the discourse of suzhi (quality) is evident in Chinese urban middle class society as people invest in education and other forms of consumption to enhance their individual quality. The state expects that these middle class citizens will govern themselves to form the harmonious society that Chinese leaders desire. In doing so, a new category of consumer citizens emerges in Chinese society. Chinese citizen-subjects are not just producers, but are also being active and discerning consumers as well.
机译:中国是世界上最大的人口大国,也是世界上最大的大米生产国和消费国。自2000年代初以来,中国的水稻育种重点已经发生了细微的变化,转向发展更好的品尝,高质量的水稻。这种转变通常归​​因于经济发展的增长和生活水平的提高;人们从吃饱(吃饱)到吃饱(吃好)。农业研究开始关注大米的整体质量,理由是既要在国际大米市场上具有竞争力,又要满足国内对优质大米的需求。本文探讨了随着中国国家拥抱全球资本主义经济而改变的中国大米生产和消费习惯。具体来说,我探讨了东北稻-在中国被称为“优质”稻米-成为中国市场商品的方式。在这种背景下,国家正在促进优质产品的消费,以试图摆脱其作为世界廉价商品生产国的形象。本文将稻米置于中国的社会经济变化之中。稻米是中国饮食的重要主食,并受到国家的严格监管,但是近年来,它经历了变化,反映出该州放松管制的尝试。同时,消费者通过购买和消费新品种的稻米来行使购买力,从而推动了优质稻米的市场。无论是以人,商品还是农产品的形式出现,中国政府都提倡“质量”,这是所有公民有望实现的一个理想,使中国成为现代文明社会。的确,随着人们投资于教育和其他形式的消费以提高个人素质,在中国城市中产阶级社会中,对苏志(质量)的论述是显而易见的。国家期望这些中产阶级公民能够自我统治,以形成中国领导人渴望的和谐社会。通过这种方式,中国社会出现了一种新型的消费公民。中国公民不仅是生产者,而且还很活跃并能识别消费者。

著录项

  • 作者

    Zader, Amy.;

  • 作者单位

    University of Colorado at Boulder.;

  • 授予单位 University of Colorado at Boulder.;
  • 学科 Asian Studies.;Sociology Social Structure and Development.;Economics General.;Geography.
  • 学位 Ph.D.
  • 年度 2011
  • 页码 290 p.
  • 总页数 290
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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