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An evaluation of a yeast-derived mannan oligosaccharide and its mode of action in swine.

机译:对酵母来源的甘露寡糖及其在猪中的作用方式的评估。

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摘要

Bio-MosRTM (Alltech, Inc., Nicholasville, KY) is a mannan oligosaccharide product, derived from the outer cell wall of the yeast Saccharomyces cerevisiae, with a theorized mode of action regarding the association of its mannan component with microbes expressing mannose-sensitive type-1 fimbriae. In theory, microbes that may bind to Bio-MosRTM are flushed from the gastrointestinal tract due to the inability of digestive enzymes to hydrolyze Bio-Mos RTM. In a meta-analysis of 54 comparisons of nursery pigs fed Bio-Mos RTM versus no Bio-MosRTM, there was an overall 4.12% improvement in growth rate with a more pronounced response (4.60%; P 0.05) to Bio-MosRTM seen in pigs with a slow growth rate during the first 1--2 weeks post-wean. A 2 x 2 factorial experiment was conducted to compare the effect of Bio-MosRTM to an antimicrobial (carbadox) on gastrointestinal characteristics and microbiota of nursery pigs. Bio-MosRTM decreased the pH of various gastrointestinal segments but this depended on the presence/absence of carbadox. Carbadox and Bio-Mos RTM increased the size of duodenal villi at 1 and 3 weeks post-wean, respectively. Microbiota analysis by 16S rDNA PCR-DGGE revealed that carbadox and Bio-MosRTM made pigs more similar to each other by 1 and 3 weeks post-wean, respectively. Both in vitro and in vivo analysis of the effect of gastrointestinal environments on percent disappearance of Bio-MosRTM demonstrated that Bio-Mos RTM may be hydrolyzed by digestive enzymes but a significant percentage is able to survive the simulated environments and passage through the gastrointestinal tract of nursery pigs. Exposure of Bio-MosRTM to an in vivo rumen environment revealed that components which are removed through upper gastrointestinal tract exposure may be the same as those lost during fermentation. Utilizing the mobile nylon bag technique in ilealcannulated pigs, nylon bags containing Bio-MosRTM or a glucan-rich fraction were analyzed following passage through the lower intestinal tract. Bio-Mos RTM had a higher concentration (P 0.05) of Enterobacter spp., known to express type-1 fimbriae, but an overall lower number of total microbial counts. An overall summary of this research indicates that Bio-MosRTM has the potential to be an acceptable growth promoter by altering gastrointestinal characteristics and microbiota in nursery pigs.
机译:Bio-MosRTM(Alltech,Inc.,Nicholasville,KY)是一种甘露寡糖产品,源自酿酒酵母酵母的外细胞壁,具有理论上的作用方式,涉及其甘露聚糖成分与表达甘露糖敏感的微生物的关联1型菌毛。理论上,由于消化酶无法水解Bio-Mos RTM,可能与Bio-MosRTM结合的微生物会从胃肠道被冲洗掉。在对54只比较使用Bio-Mos RTM或不使用Bio-MosRTM的保育猪进行比较的荟萃分析中,总体上增长率提高了4.12%,对Bio-MosRTM的反应更明显(4.60%; P <0.05)在断奶后的头1-2周内生长缓慢的猪中。进行了2 x 2阶乘实验,以比较Bio-MosRTM与抗菌剂(carbadox)对保育猪胃肠道特征和微生物群的影响。 Bio-MosRTM降低了各个胃肠段的pH,但这取决于是否存在卡巴多克斯。断奶后1周和3周,Carbadox和Bio-Mos RTM分别增加了十二指肠绒毛的大小。通过16S rDNA PCR-DGGE进行的微生物群分析显示,断奶后1周和3周,carbadox和Bio-MosRTM使猪彼此之间更加相似。胃肠道环境对Bio-MosRTM消失百分率的影响的体外和体内分析均表明,Bio-Mos RTM可能被消化酶水解,但很大一部分能够在模拟环境中存活并通过胃肠道。保育猪。将Bio-MosRTM暴露在体内瘤胃环境中表明,通过上消化道暴露去除的组分可能与发酵过程中损失的组分相同。在回肠插管的猪中使用移动式尼龙袋技术,在通过下肠道后分析了含有Bio-MosRTM或富含葡聚糖的馏分的尼龙袋。 Bio-Mos RTM的肠杆菌属菌种浓度较高(P <0.05),已知表达1型菌毛,但总微生物总数却较低。这项研究的总体摘要表明,通过改变保育猪的胃肠道特征和微生物群,Bio-MosRTM有可能成为可接受的生长促进剂。

著录项

  • 作者

    Miguel, Jennifer C.;

  • 作者单位

    University of Illinois at Urbana-Champaign.;

  • 授予单位 University of Illinois at Urbana-Champaign.;
  • 学科 Biology Microbiology.;Biology Veterinary Science.;Agriculture Animal Culture and Nutrition.
  • 学位 Ph.D.
  • 年度 2005
  • 页码 256 p.
  • 总页数 256
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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