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Family structure as moderator of family meal frequency: A study from the National Survey of Children's Health 2011-2012.

机译:家庭结构作为家庭进餐频率的调节者:《 2011-2012年全国儿童健康调查》中的一项研究。

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摘要

The family meal is the most practiced of all family rituals and influences adolescent well-being. This study took advantage of the rich data from the 2011-2012 National Survey of Children's Health to explore family meal frequency, family structure, and well-being in adolescents. The results from this study indicate the family meal has direct, healthful influences upon the physical, social, and psychological well-being of adolescents, regardless of family structure. However, adolescents from non-traditional family structures had lower odds of frequent meals and lower well-being than two-parent, biological family structures. Further, nearly one-third of all adolescents dined with their families three or less times per week. The family meal is an integral component of well-being within the family, in particular among adolescents from non-traditional family structures. It is important to engage adolescents in regular family mealtimes and focus on both frequency and quality by limiting media use and ensuring quality communication. We must consider the complexity of mealtimes and families when encouraging families to continue the important ritual of shared meals. More research is needed to determine the specific elements of the family meal, such as location, duration, family connectedness and conflict, to provide enhanced clarity on this multifaceted relationship and improve meal frequency for all families.
机译:家庭进餐是所有家庭习惯中最常用的一种,它会影响青少年的幸福感。这项研究利用了2011-2012年全国儿童健康调查的丰富数据,探索了青少年的家庭进餐频率,家庭结构和幸福感。这项研究的结果表明,无论家庭结构如何,家庭进餐对青少年的身体,社会和心理健康都有直接,健康的影响。然而,来自非传统家庭结构的青少年比两亲,生物学家庭结构的进餐机会和幸福感较低。此外,将近三分之一的青少年每周与家人共进餐3次或少于3次。家庭膳食是家庭幸福感不可或缺的组成部分,尤其是来自非传统家庭结构的青少年。重要的是,通过限制媒体使用和确保高质量的交流,使青少年有规律地在家庭进餐,并关注频率和质量。在鼓励家庭继续共享餐的重要仪式时,我们必须考虑进餐时间和家庭的复杂性。需要做更多的研究来确定家庭用餐的具体要素,例如位置,持续时间,家庭联系和冲突,以增强这种多方面关系的清晰度,并改善所有家庭的用餐频率。

著录项

  • 作者

    Swyden, Katheryn Jane.;

  • 作者单位

    The University of Oklahoma Health Sciences Center.;

  • 授予单位 The University of Oklahoma Health Sciences Center.;
  • 学科 Nutrition.;Individual family studies.
  • 学位 Ph.D.
  • 年度 2016
  • 页码 103 p.
  • 总页数 103
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:41:54

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