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Association of maternal serum vitamin D levels and fetal growth and neonate body composition

机译:孕妇血清维生素D水平与胎儿生长和新生儿身体组成的关系

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Background: Maternal serum 25-hydroxyvitamin D (25(OH)D) deficiency in pregnancy has been associated with decreased infant birth weight, although research has not been consistent. No research is available investigating the effects of serum 25(OH)D on estimated fetal weight (EFW). Only one study has been published relating infant body composition to maternal serum vitamin D status.;Purpose: The purpose of this study was to further investigate the relationship between maternal serum 25(OH)D and fetal growth and neonate body composition.;Methods: Sixty-three pregnant women had serum 25(OH)D analyzed late in pregnancy. Percent fat (%fat), fat mass (FM), and fat free mass (FFM) of the offspring were analyzed using air displacement plethysmography within 72 hours of life. Multiple linear regression was used to assess the relationship between maternal 25(OH)D and infant body composition. Covariates considered included pre-pregnancy body mass index (BMI), total gestational weight gain (GWG), infant gender, and infant age at test. Fifty-six and 31 participants had data estimating fetal weight in early and late gestation, respectively. The relationship between maternal serum 25(OH)D and EFW was assessed using multiple linear regression. Covariates considered in this analysis were pre-pregnancy BMI, GWG up to sonogram measurement, gestational age (GA) at measurement, and infant gender.;Results: The mean serum 25(OH)D of the sample was 52.6 nmol/L, with 50.7% below 50nmol/L, which is defined as deficient by the Endocrine Society. Across classification groups those classified as serum 25(OH)D deficient had significantly higher pre-pregnancy BMIs, than those that were classified as having adequate or insufficient serum 25(OH)D. Gestational age at birth was the only predictor of infant birth weight (beta= 171.050, p = 0.005). Infant %fat and FM were both predicted by age at test alone (beta= 1.61, p= 0.037; beta= 87.45, p= 0.004). FFM was predicted by infant age at test (beta= 158.24, p= 0.001), gender (beta= - 197.34, p= 0.004), and GA at birth (beta= 194.37, p<0.001). EFW early in pregnancy was predicted by GWG (beta= -3.84, p= 0.006) and GA at measurement (beta= 65.65, p< 0.001). Only GA predicted EFW late in pregnancy (beta= 208.83, p< 0.001). Maternal 25(OH)D did not remain significant in any of the variables.;Conclusion: Maternal serum 25(OH)D was not a predictor of birth weight, infant %fat, FM, FFM, or EFW in early or late pregnancy.
机译:背景:尽管研究还不一致,但孕妇孕期血清25-羟基维生素D(25(OH)D)缺乏与婴儿出生体重下降有关。没有研究可用于研究血清25(OH)D对估计胎儿体重(EFW)的影响。目的:本研究的目的是进一步研究孕产妇血清25(OH)D与胎儿生长和新生婴儿身体成分之间的关​​系。六十三名孕妇在怀孕后期进行了血清25(OH)D分析。在生命的72小时内使用空气体积体积描记法分析了后代的脂肪百分比(%fat),脂肪质量(FM)和无脂肪质量(FFM)。多元线性回归用于评估孕妇25(OH)D与婴儿身体成分之间的关​​系。考虑的协变量包括孕前体重指数(BMI),总妊娠体重增加(GWG),婴儿性别和被测婴儿年龄。分别有56位和31位参与者的数据估计了妊娠早期和晚期的胎儿体重。使用多元线性回归评估孕妇血清25(OH)D与EFW之间的关系。该分析中考虑的协变量是孕前BMI,直至超声检查的GWG,测量时的胎龄(GA)和婴儿性别。结果:样本的平均血清25(OH)D为52.6 nmol / L,低于50nmol / L 50.7%,这被内分泌学会定义为不足。在所有分类组中,血清25(OH)D缺乏者的孕前BMI明显高于血清25(OH)D充分或不足的人。出生时的胎龄是婴儿出生体重的唯一预测因子​​(β= 171.050,p = 0.005)。婴儿%fat和FM均可通过单独接受测试的年龄来预测(β= 1.61,p = 0.037;β= 87.45,p = 0.004)。 FFM由受试婴儿年龄(β= 158.24,p = 0.001),性别(β=-197.34,p = 0.004)和出生时GA预测(β= 194.37,p <0.001)。通过测量的GWG(β= -3.84,p = 0.006)和GA(β= 65.65,p <0.001)可以预测怀孕初期的EFW。只有GA预测怀孕后期会发生EFW(β= 208.83,p <0.001)。孕妇25(OH)D在所有变量中均不显着。结论:孕妇血清25(OH)D不能预测妊娠早期或晚期的出生体重,婴儿%脂肪,FM,FFM或EFW。

著录项

  • 作者

    Zans, Emily.;

  • 作者单位

    University of Kansas.;

  • 授予单位 University of Kansas.;
  • 学科 Nutrition.;Obstetrics.
  • 学位 M.S.
  • 年度 2013
  • 页码 66 p.
  • 总页数 66
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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