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Essays on obesity and oral health in developing countries.

机译:发展中国家的肥胖和口腔健康论文。

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The first chapter exploits a natural experiment to provide causal evidence of the effects of changes in the price of CSD on obesity prevalence. Additionally, this paper tests the hypothesis that obesity prevalence in developing countries might be especially sensitive to changes in the price of CSD due to poor access to safe drinking water. The main argument is that individuals should be more willing to substitute away potentially contaminated water than clean water. Hence, if the price of CSD decreases, individuals with access to potentially contaminated water should be more willing to substitute their consumption of CSD for water than individuals with access to clean water. From this prediction it follows that these individuals should experience a higher increase in weight, since water has no calories, while most CSD and other beverages do. Moreover, individuals with access to potentially contaminated water should experience decreases in their probability of contracting diarrheal diseases, since diarrheal diseases are (at least in part) generated by the consumption of contaminated water. I find that a 10% decrease in the price of CSD increases (Body Mass Index) BMI of adult women of childbearing age by 0.12 units (0.5%), and obesity rate by 0.9 percentage points (8.5%). These effects are explained by an elasticity of demand of 1.3 units in young families (and of 1.0 in the general population) with no substitution effect on milk, non-carbonated soft drinks or alcoholic beverages. I do find complementary effects on food prepared outside the home but consumed at home. I find no effect on the number of times the families eat outside home. Thus, the increase in weight outcomes cannot be explained by the proliferation of fast food restaurants. The effects are significantly higher for families without access to piped water in their homes; the effects on BMI and obesity rates are more than twice as high in absolute terms than those for women with piped water at home. Moreover, I find that a 10% decrease in the price of CSD reduces severe diarrhea prevalence by 16% in women without access to piped water in their homes.;The second chaper exploits an experiment in Northern Morocco to analyze the effect of households' connection to drinking water network on childhood weight. I find that the treatment successfully increased access to water but there is no clear evidence of whether the treatment increased the quality of the water. I also find that 5 months after the connection to the water network, the likelihood of a child being obese was 6% in the treatment group versus 13% in the control group, and the difference was statistically significant. I also find that children in the treatment group had a BMI-for-age 0.17 standard deviations lower than the control group, although this difference was not significant. I find no effect on thinness or malnutrition. Finally, I find indirect evidence that obesity likelihood decreases because children drink more water, substituting away other caloric beverages and not due to an income effect.;The third chapter analyses the effects of in-home access to piped water on the consumption of soft drinks and children dental hygiene and dentist visits. The empirical strategy of this study relies on fixed effects at the household level in the analysis of consumption, and at the cluster level (geographical areas that group 120 households on average) in the analysis of dental hygiene and dentist visits. I find that access to piped water reduces soft drinks consumption by 22% and children belonging to these families increase their probability of brushing their teeth by 5%, while reducing their probability of visiting the dentist by 6%. In the case of the more-educated households, I only find an effect on the probability of brushing their teeth; it increases by 1.6%.;My dissertation highlights the disproportionate effect the expansion of CSD consumption can have, and probably is having, on obesity and oral health in developing countries, where access to safe water is limited. Furthermore, this study suggests that taxes on CSD could yield unintended results for developing countries. and that improving access to drinking water could not only reduce diarrheal prevalence but also prevent obesity and improve oral health.
机译:第一章利用自然实验来提供CSD价格变化对肥胖患病率影响的因果证据。此外,本文检验了以下假设:由于缺乏安全饮用水,发展中国家的肥胖率可能对CSD价格的变化特别敏感。主要论点是,与清洁水相比,个人应更愿意替代可能受到污染的水。因此,如果CSD价格下降,则与可能获得清洁水的个人相比,能够获得潜在污染水的个人应该更愿意用其CSD消费代替水。从这个预测可以得出结论,这些人的体重应该增加更高,因为水没有卡路里,而大多数CSD和其他饮料却有热量。此外,由于腹泻疾病(至少部分)是由于饮用受污染的水而产生的,因此有可能受到污染的水的人患腹泻疾病的可能性应降低。我发现育龄成年妇女的CSD价格(身体质量指数)BMI下降了10%,肥胖率上升了0.12个百分点(0.5%),肥胖率上升了0.9个百分点(8.5%)。这些影响可以通过年轻家庭的需求弹性(在普通人群中为1.0单位)来解释,而对牛奶,非碳酸软饮料或酒精饮料没有替代作用。我确实发现了对在家外准备但在家食用的食物的补充作用。我发现这对家庭外出就餐的次数没有影响。因此,体重增加的结果不能用快餐店的激增来解释。对于无法在家中获得自来水的家庭,这种影响要大得多;从绝对意义上讲,对BMI和肥胖率的影响比在家自来水的女性高出两倍以上。此外,我发现在没有自来水的情况下,CSD价格降低10%可使严重腹泻患病率降低16%.;第二章利用摩洛哥北部的一项实验来分析家庭联系的影响饮水网络对儿童体重的影响。我发现该处理成功增加了水的获取,但是没有明确证据表明该处理是否提高了水的质量。我还发现,在连接供水网络5个月后,治疗组儿童肥胖的可能性为6%,而对照组为13%,差异具有统计学意义。我还发现,治疗组的孩子的BMI年龄比对照组低0.17标准偏差,尽管这种差异并不明显。我发现对瘦身或营养不良没有影响。最后,我发现间接证据表明,肥胖的可能性降低了,因为儿童喝了更多的水,代替了其他高热量的饮料,而不是由于收入的影响。;第三章分析了在家中获得自来水对饮用软饮料的影响。和儿童牙齿卫生和牙医看望。这项研究的经验策略依赖于在消费分析中家庭层面的固定效应,以及在牙齿卫生和牙医就诊分析中集群层面(平均分组120户家庭的地理区域)的固定效应。我发现使用自来水减少了22%的汽水消费,这些家庭的孩子刷牙的可能性提高了5%,而拜访牙医的可能性却降低了6%。对于受教育程度较高的家庭,我只发现对刷牙的可能性有影响。它增加了1.6%。;我的论文着重指出了CSD消费量的增加对发展中国家(可能有限的安全饮用水)的肥胖症和口腔健康的影响,而且可能正在产生不成比例的影响。此外,这项研究表明,对CSD征税可能会给发展中国家带来意想不到的结果。改善饮用水获取方式不仅可以减少腹泻发生率,还可以预防肥胖症并改善口腔健康。

著录项

  • 作者

    Ritter Burga, Patricia I.;

  • 作者单位

    The University of Chicago.;

  • 授予单位 The University of Chicago.;
  • 学科 Economic theory.;Health sciences.
  • 学位 Ph.D.
  • 年度 2016
  • 页码 99 p.
  • 总页数 99
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 宗教;
  • 关键词

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