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Storehouses of abundance and loss: Architecture, narrative and memory in West Virginia.

机译:丰富和损失的仓库:西弗吉尼亚州的建筑,叙事和记忆。

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摘要

This dissertation ethnographically examines the production of locality in rural Appalachia by looking at the use and maintenance of vernacular architecture and cultural landscapes and the social and symbolic significance of home-produced food. The study centers on a traditional food storage building known as a cellar house, which is characteristic to the Mid-Ohio Valley in West Virginia, and demonstrates how inquiry into such conservative forms in the built environment reveals consistent attitudes about past and present cultural practices and about social changes. Such attitudes, which are conveyed through narrative, embodied actions, and materials forms, ultimately derive from local systems of value. The primary argument of this dissertation is that localities are contexts for social action and that full participation in and belonging to a locality consists in the demonstration and recognition of appropriate values through the performance of everyday practices.;Examining the material forms that people choose to conserve and adapt over time offers a way to understand what is locally desirable and appropriate. For example, the cellar house is a vernacular structure that persists on the contemporary landscape in the Mid-Ohio Valley and has enjoyed multiple uses and structural adaptations. Local residents deem the cellar house "useful" as a way to explain its persistence through time. Cellar houses are associated with home food production and with a remembered self-sufficiency. Practices such as gardening, butchering and canning are on the decline but remain important indexes of self-sufficiency and markers of personal industry, two values integral to dominant ethical and aesthetic stances rooted in work and workmanship. By examining work and work products as both ethical and artful, this study challenges conventional notions of art and aesthetics and demonstrates how local subjectivities emerge in the performance of place-based values.;Though focused on the Allegheny foothills of West Virginia, the findings on the centrality of work in this context has broader applications to contemporary rural life in the U.S. In addition, this research contributes to a shift in Appalachian studies from an emphasis on subjects' marginality and difference to their participation in expressions of a core work ethic found throughout the U.S.
机译:本论文从种族学的角度研究了阿巴拉契亚农村地区的地方生产,考察了当地建筑和文化景观的使用和维护以及自产食品的社会和象征意义。这项研究以西弗吉尼亚州中俄亥俄河谷(Ohio Valley)特有的传统食物储存建筑(称为酒窖)为中心,并展示了如何在建筑环境中对这种保守形式进行探究,从而揭示出人们对过去和现在的文化习俗的一致态度,以及关于社会变革。通过叙事,具体行动和物质形式传达的这种态度最终源自当地的价值体系。本论文的主要论点是,地方是社会行动的背景,充分参与和归属一个地方在于通过日常实践的表现和对适当价值的认可。检查人们选择保存的物质形式并随着时间的流逝而适应,提供了一种理解什么是本地所需要和适当的方法。例如,酒窖房屋是一种白话结构,在俄亥俄州中谷的当代景观中持续存在,并具有多种用途和结构适应性。当地居民认为酒窖是“有用的”,可以用来解释酒窖在一段时间内的持久性。酒窖与家庭食品生产和自给自足有关。园艺,屠宰和罐头等做法正在下降,但仍然是自给自足和个人产业标志的重要指标,这是植根于工作和工艺的主要道德和审美立场不可或缺的两个价值观。通过研究工作和工作产品是否具有道德和艺术性,本研究对传统的艺术和美学观念提出了挑战,并展示了当地主体性在基于地点的价值观的表现中是如何产生的。尽管关注西弗吉尼亚州的阿勒格尼山麓,在这种情况下,工作的中心性在美国当代农村生活中得到了更广泛的应用。此外,这项研究还促进了阿巴拉契亚研究的转变,从强调主体的边缘性和差异性到他们参与贯穿整个研究过程的核心职业道德的表达美国

著录项

  • 作者

    Roberts, Katherine R.;

  • 作者单位

    Indiana University.;

  • 授予单位 Indiana University.;
  • 学科 American Studies.;Folklore.;Anthropology Cultural.
  • 学位 Ph.D.
  • 年度 2006
  • 页码 250 p.
  • 总页数 250
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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