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Consumer Preferences for Willful Ignorance on Animal Welfare Practices Used in Swine Production

机译:消费者偏爱对猪生产中使用的动物福利做法的偏爱

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摘要

Animal welfare issues have become more prevalent in the last decade, along with the amount of information consumers are receiving on farm animal production practices. Consumers are constantly being exposed to advertising containing information on animal welfare through various media outlets. Although some consumers may desire this information, others may not. Many participants in the food industry are catering to those who desire information, leaving those in the latter group at a disadvantage. Using swine as the farm animal of choice, we use specific questioning techniques to mitigate social desirability and affirmation bias to better gauge Oklahoma population's desire for willful ignorance on swine production practices. In this survey we find that at least a quarter of respondents openly express the desire for willful ignorance when asked directly. However, this percentage increases to one third when respondents are asked indirectly. This finding shows that a significant portion of the population prefer to remain willfully ignorance and not receive information on farm animal production practices. When asked directly, respondents also reflect that they prefer willful ignorance for two main reasons: they trust the farmers and have more important issues to focus their time on. However, when asked indirectly respondents state that guilt aversion also plays a high role in their desire to remain willfully ignorant. Although consumers may be reticent to admit it, guilt aversion and the negative emotions that come with such information keep them from desiring information on farm animal production practices.
机译:在过去的十年中,动物福利问题变得越来越普遍,同时消费者也收到了有关农场动物生产实践的信息。消费者不断通过各种媒体接触包含有关动物福利信息的广告。尽管某些消费者可能需要此信息,但其他消费者则可能不希望。食品行业的许多参与者正在迎合那些需要信息的人们,而后者却处于不利地位。使用猪作为选择的农场动物,我们使用特定的询问技术来减轻社会的期望和肯定性偏见,以更好地评估俄克拉荷马州人群对猪生产方式故意无知的渴望。在这项调查中,我们发现至少有四分之一的受访者在被直接问到时公开表达了对故意无知的渴望。但是,当间接询问受访者时,该百分比增加到三分之一。这一发现表明,很大一部分人口宁愿保持故意的无知,而不会收到有关农场动物生产做法的信息。当直接被问到时,受访者还反映出他们更喜欢故意的无知,主要有两个原因:他们信任农民,还有更多重要的问题要集中精力在时间上。然而,当被问及间接回答时,有罪恶感在他们保持故意无知的愿望中也起着重要作用。尽管消费者可能不愿接受,但内information的厌恶感以及此类信息所带来的负面情绪使他们不再希望获得有关农场动物生产方式的信息。

著录项

  • 作者

    Bell, Eryn.;

  • 作者单位

    Oklahoma State University.;

  • 授予单位 Oklahoma State University.;
  • 学科 Agricultural economics.
  • 学位 M.S.
  • 年度 2017
  • 页码 73 p.
  • 总页数 73
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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