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Studies on the biosynthesis of vitamin B6 and the pyrimidine of vitamin B1 in Saccharomyces cerevisiae.

机译:酿酒酵母中维生素B6和维生素B1嘧啶的生物合成研究。

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摘要

Thiamin, also known as vitamin B1, is an essential cofactor in all living systems. Despite being one of the first vitamins discovered, many aspects of thiamin biosynthesis remain to be elucidated. Previous labeling studies in S. cerevisiae have shown that the 4-amino-2-methyl-5-hydroxymethylpyrimidine (HMP) moiety of thiamin is derived from histidine and pyridoxine (vitamin B6) and genetic knockout results demonstrated that the THI5 gene family is involved in HMP production. Interestingly, in the yeast genome THI5 is located adjacent to SNO and SNZ, putative pyridoxal-5'-phosphate (PLP) biosynthetic genes, and these genes are known to be regulated by thiamin availability. The incorporation of pyridoxine (a PLP vitamer) into HMP suggested a possible role for SNO and SNZ in HMP biosynthesis. The investigations described in this work aimed to elucidate the components needed for HMP biosynthesis in S. cerevisiae and reconstitute HMP biosynthetic activity in vitro.; The overexpression and biochemical characterization of SNOp and SNZp confirmed that they are indeed PLP biosynthetic enzymes. Complementation experiments in an E. coli HMP auxotroph established that THI5 is capable of producing HMP, and that this activity does not require additional eukaryotic genes. The first in vitro reconstitution of the HMP biosynthetic activity of purified THI5p is described. THI5p is oxygen sensitive, requires both oxygen and one equivalent of iron for catalysis, and utilizes PLP as a substrate. PLP is also shown to inhibit HMP production by THI5p if it is present at stoichiometries higher than 1 to 1. THI5p appears to prefer SNZ3p-bound PLP compared to free PLP, which may indicate a role for SNZ3p in delivering PLP to THI5p in ratios that maximize HMP production. The role of histidine in the THI5p reaction is explored but remains unclear.
机译:硫胺素,也称为维生素B1,是所有生命系统中必不可少的辅助因子。尽管是发现的首批维生素之一,硫胺素生物合成的许多方面仍有待阐明。先前在酿酒酵母中的标记研究表明,硫胺素的4-氨基-2-甲基-5-羟甲基嘧啶(HMP)部分来自组氨酸和吡ido醇(维生素B6),遗传敲除结果表明THI5基因家族参与其中在HMP生产中。有趣的是,在酵母基因组中,THI5位于SNO和SNZ附近,是推定的5'-磷酸吡x醛(PLP)生物合成基因,已知这些基因受硫胺素可用性的调节。在HMP中掺入吡vita醇(一种PLP维生素)提示SNO和SNZ在HMP生物合成中可能发挥作用。这项工作中描述的研究旨在阐明酿酒酵母中HMP生物合成所需的成分,并在体外重构HMP生物合成活性。 SNOp和SNZp的过表达和生化特征证实它们确实是PLP生物合成酶。在大肠杆菌HMP营养缺陷型中的互补实验确定THI5能够产生HMP,并且这种活性不需要其他的真核基因。描述了纯化的THI5p的HMP生物合成活性的首次体外重建。 THI5p对氧气敏感,需要氧气和一当量的铁进行催化,并利用PLP作为底物。如果PLP以高于1比1的化学计量比存在,也显示它会抑制THI5p产生HMP。与自由PLP相比,THI5p似乎更喜欢结合SNZ3p的PLP,这可能表明SNZ3p在将PLP传递至THI5p方面具有一定的作用。最大化HMP生产。研究了组氨酸在THI5p反应中的作用,但仍不清楚。

著录项

  • 作者

    Sanders, Jennie Mansell.;

  • 作者单位

    Cornell University.;

  • 授予单位 Cornell University.;
  • 学科 Chemistry Biochemistry.
  • 学位 Ph.D.
  • 年度 2008
  • 页码 110 p.
  • 总页数 110
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 生物化学;
  • 关键词

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